Sous Chef – Gastro Pub – Live In – Kingsbridge, DevonParamount Personnel

TN United Kingdom; London; On-site; GBP 32,000; Full time

Job summary

A leading restaurant in the Kingsbridge area is seeking a talented Sous Chef to join their team. The successful candidate will work alongside an established Head Chef to create high-quality Modern British dishes using fresh, local ingredients. Offering a competitive salary of £32,000, benefits include a share of tips, meals on duty, and assistance with accommodation if needed.

Benefits

Share of tips

Meals on duty

Help with accommodation

Qualifications

• Proven background in a professional kitchen.
• Experience in managing and training junior staff.
• Ability to develop new dishes and menus.

Responsibilities

• Preparing, cooking, and presenting dishes within your specialty.
• Managing and training junior members of the brigade.
• Ensuring high standards of food hygiene and health and safety.

Skills

Food Hygiene

Team Management

Cooking

Job description

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Client:

Paramount Personnel

Location:

Kingsbridge, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

addc7de08081

Job Views:

3

Posted:

23.05.2025

Expiry Date:

07.07.2025

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Job Description:

• Salary of £32k
• Live In
• Share of tips
• Immediate Start
• Kingsbridge area

Paramount Personnel is recruiting for a Sous Chef in the Kingsbridge area. The successful Sous Chef will join an established Head Chef in creating wonderful dishes using fresh, locally sourced ingredients.

On offer is a salary of £32k with some very attractive benefits which include involvement in the company bonus scheme, a generous share of tips and meals on duty. There is also help on offer should you require accommodation.

The Sous Chef’s responsibilities will include:

Preparing, cooking, and presenting dishes within your specialty
Managing and training the junior members of the brigade working with you
Helping the Head Chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins

The restaurant serves high-quality Modern British food using very local produce. They are now seeking a talented and enthusiastic personable professional for an immediate start. You must have a proven background in a professional kitchen.

The successful Sous Chef will have the opportunity to work within a focused and professional team where the menu is prepared with passion, infused by an excellent selection of fresh, seasonal ingredients available to you right on the doorstep.

If you are a local or commuting, your own transport is essential.