Indian Chef

Exclusive Delta Recruitment; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking a passionate Cafe Chef to lead kitchen operations. The role involves crafting menus, preparing high-quality dishes, and ensuring a clean kitchen. Ideal candidates will have cafe experience and culinary training. Join a dynamic team and showcase your creativity in a fast-paced environment!

Qualifications

• Proven experience as a chef or cook, preferably in a cafe or casual dining setting.
• Ability to work under pressure and multitask.

Responsibilities

• Plan, prepare, and present cafe-style meals, including breakfast items and baked goods.
• Manage food inventory, order supplies, and control waste to maintain food cost targets.
• Train, supervise, and schedule kitchen staff.

Skills

Creativity

Communication

Leadership

Food Safety

Education

Culinary degree

Job description

We are looking for a passionate and creative Cafe Chef to lead the kitchen operations of our cafe. You will be responsible for crafting a delicious menu, preparing high-quality dishes, and ensuring a clean and efficient kitchen. The ideal candidate has experience with cafe-style cuisine, is detail-oriented, and thrives in a fast-paced environment.

Key Responsibilities:

• Plan, prepare, and present cafe-style meals, including breakfast items, sandwiches, salads, and baked goods.
• Create seasonal menus and specials that reflect current trends and customer preferences.
• Maintain a clean, organized, and safe kitchen in compliance with health and safety regulations.
• Manage food inventory, order supplies, and control waste to maintain food cost targets.
• Train, supervise, and schedule kitchen staff (if applicable).
• Ensure consistency in food presentation and quality.
• Collaborate with front-of-house staff to ensure excellent customer service.
• Handle food allergies and dietary restrictions appropriately.
• Maintain equipment and report any maintenance issues.

Qualifications:

• Proven experience as a chef or cook, preferably in a cafe or casual dining setting.
• Culinary degree or equivalent hands-on experience.
• Strong understanding of food safety practices.
• Creativity and a passion for food.
• Ability to work under pressure and multitask.
• Excellent communication and leadership skills.
• Flexibility to work weekends and holidays as needed.

Preferred Skills:

• Knowledge of vegetarian, vegan, and gluten-free menu options.