Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining x Street Food

TN United Kingdom; London; On-site; GBP 40,000; Full time

Job summary

An established industry player in contract catering is seeking a talented Sous Chef to join their flagship law firm in central London. This exciting role offers a unique opportunity to work in a stunning, newly renovated property, providing exquisite cuisine ranging from fine dining to street food. Enjoy a work-life balance with Monday to Friday hours, and the chance to progress within the company. If you have a passion for culinary excellence and innovative menu development, this is the perfect opportunity for you to shine and grow in your career.

Benefits

Overtime Pay

Opportunities for Progression

Closed on Bank Holidays

Award-Winning Company

Qualifications

• Experience in high-end dining environments and fine dining.
• Ability to work with fresh and seasonal ingredients.

Responsibilities

• Prepare and present high-quality dishes for staff and events.
• Contribute to menu development and food concept ideas.

Skills

Culinary Skills

Menu Development

Food Safety Standards

Team Collaboration

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Equipment

Food Preparation Tools

Job description

Job Title: Sous Chef - Brand New Law Firm - Mon - Fri - Fine Dining & Street Food, London

Client:

HR-CL Limited

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

480ecd08cfe3

Job Views:

3

Posted:

10.05.2025

Expiry Date:

24.06.2025

Job Description:

WORK-LIFE BALANCE: A leading contract catering company specializing in high-end law and accountancy firms is seeking a Sous Chef for a flagship law firm in central London.

You will work in a newly renovated, stunning property that has been redeveloped over recent years at a cost of millions. Your responsibilities will include providing food for staff and hospitality events, working with fresh and seasonal ingredients, and contributing to menu development. The cuisine will range from bowl food, street food, to Michelin-style dishes.

Sous Chef Highlights:

• Salary: £40,000 per annum
• Overtime paid
• Monday – Friday, daytime hours
• Opportunities for progression to Head Chef, Development, and Area roles
• Occasional evenings with overtime pay
• Menu styles include fine dining, street food, bowl food, and grab-and-go options
• 40 hours per week (dependent on business needs)
• Input into food concept development alongside the Head Chef
• Closed on Bank Holidays and Christmas
• Part of an award-winning company

If you are interested in this Sous Chef position, please apply.