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Chef

Dine Contract Catering

Leeds

On-site

GBP 25,000 - 35,000

Full time

30+ days ago

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Job summary

An established industry player is seeking an ambitious Chef to join their team and create exceptional food experiences. This role offers the chance to showcase culinary skills while working in a market-leading food service company. With a commitment to sustainability and local sourcing, the Chef will play a vital role in delivering outstanding service to a diverse clientele. The company values individuality and invests in its people, providing opportunities for growth and recognition. If you are passionate about great-tasting food and exceptional customer service, this is the perfect opportunity for you.

Qualifications

  • Experience in a similar Chef role with a passion for food.
  • Hold a Food Hygiene certificate and have supervisory experience.

Responsibilities

  • Prepare high-quality food that delights clients and customers.
  • Oversee menu changes and monitor kitchen hygiene standards.

Skills

Culinary Skills
Customer Service
Team Supervision
Menu Development
Food Hygiene

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Could you bring your passion and culinary skill to DINE? Here's what you need to know before applying:


Your key responsibilities will include:
  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing DINE and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:
  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

Personality behind every plate


Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That’s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.


If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.


Job Reference: com/2403/41574001/52727772/BU #DINE


Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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