Head Chef

Goldenkeys; Cobham; On-site; GBP 45,000 - 55,000; Full time

Job summary

A stylish gastropub in Surrey is seeking a talented Head Chef to enhance kitchen operations and maintain its outstanding reputation. This role offers a competitive salary, excellent training opportunities, and various employee benefits, making it a great chance to develop culinary skills in a respected environment.

Benefits

Private healthcare

F&B discounts

Early access to pay

Chance to earn extra holiday

Employee Assistance Programme

Meals on duty

Staff parties

Qualifications

• Proven experience as a Head Chef or in a similar role.
• Strong understanding of culinary techniques and food safety regulations.

Responsibilities

• Oversee day-to-day kitchen operations and ensure high-quality food production.
• Lead and motivate the kitchen team while creating and updating menus.
• Manage stock levels and control food costs.

Skills

Leadership

Culinary Skills

Menu Creation

Health and Safety Compliance

Job description

Job Description

We're thrilled to be working with a stylish and sophisticated gastropub located in an affluent Surrey village. Known for its relaxed atmosphere, this restaurant prides itself on offering a diverse selection of steaks and cocktails. Theyre now seeking a talented Head Chef to elevate their kitchen operations and help maintain the establishments outstanding reputation.

Youll be wondering whats in it for you as the Head Chef

• £45,000 per annum plus £5,000 service charge
• Excellent training and development opportunities
• Private healthcare
• F&B discounts
• Early access to pay
• Chance to earn extra holiday
• Employee Assistance Programme
• Meals on duty
• Staff parties

Responsibilities as the Head Chef

• Overseeing the day-to-day kitchen operations, ensuring consistent high-quality food production, with a focus on perfecting steak dishes.
• Leading, mentoring, and motivating the kitchen team to maintain a positive, efficient working environment.
• Creating and updating menus, specialising in steaks and seasonal dishes that align with the restaurant's concept.
• Maintaining strict health and safety standards, ensuring compliance with all regulations and best practices.
• Managing stock levels, ordering supplies, and controlling food costs to maximise profitability without compromising quality.

This is a great opportunity to refine your culinary skills and strengthen your CV while working in a respected group.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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