Chef De Partie - Waterfront Street Kitchen and Bar

Compass Group; London; On-site; GBP 30,000 - 32,000; Full time

Job summary

An exciting opportunity awaits at a vibrant new venue in London's Royal Docks! As a Chef de Partie, you'll be at the forefront of culinary excellence, preparing and presenting dishes in a dynamic kitchen environment. This role offers the chance to showcase your creative flair while working alongside a dedicated team of culinary professionals. Enjoy a comprehensive benefits package that includes healthcare, discounts, and ongoing training opportunities. Join a company committed to sustainability and exceptional service, and take the next step in your culinary career in a place where your skills can truly shine!

Benefits

Healthcare benefits

Free annual healthcare check

Entertainment discounts

Health and Wellbeing discounts

Travel discounts

Shopping discounts

Free meals on duty

Pension scheme

23 days annual leave

On-going training and development

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Creative flair for recipe development and food quality.

Responsibilities

• Prepare, cook, and present food to the highest standards.
• Deputise for the Sous Chef in their absence and collaborate with the team.

Skills

Culinary Skills

Teamwork

Communication

Attention to Detail

Food Safety Certification

Recipe Development

Fast-paced Environment Adaptability

Job description

Chef de Partie - Waterfront Street Kitchen and Bar

£30,000 - £32,000 per annum

Introducing London's new entertainment district.

Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space in the heart of London's Royal Docks - set to the backdrop of ExCeL London's waterfront.

As part of a programme of continued investment and expansion of the ExCeL London campus, ExCeL London Hospitality is opening a brand new street food dining destination, coming soon as part of the Immerse LDN development.

The Waterfront Street Kitchen and Bar will offer a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of our unique waterfront location within the Royal Docks.

As part of these exciting expansion plans, we're recruiting a brand new dedicated team for the Waterfront Street Kitchen and Bar.

Overall Purpose of the role:

As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the highest standards in a clean and pleasant environment. To deputise for the Sous Chef in their absence. You will work in a dynamic kitchen, collaborating with a dedicated team of culinary professionals.

Hours of work will be determined by the needs of the business and subject to the Working Time Directive and any Workforce agreement that is in place. This role will involve evening and weekend working.

We ensure that you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits and Wellbeing site (Perks at Work)
• Entertainment discounts - up to 55% off cinema tickets
• Health + Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) and many more
• Travel discounts - Discounts with holiday companies such as TUI and Expedia
• Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Free meals on duty
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days annual leave plus BH's and an additional day off for your birthday!
• Competitive and supportive family benefits
• Holiday purchase scheme
• On-going training, development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

Who we are:

Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.

We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.

Focussed on doing the right thing for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.

We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

About you:

• Proven experience as a Chef de Partie or similar role
• Creative flair for recipe development
• Excellent teamwork and communication skills
• Attention to detail and a commitment to food quality
• Food safety certification
• Ability to work effectively in a fast-paced environment

At Levy UK + Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.