Sous Chef

Fairmont Hotels & Resorts; City of Edinburgh; On-site; GBP 30,000 - 35,000; Full time

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Elegant, French hotel with recently refurbished restaurant in Edinburgh is looking for a Sous Chef.

The ideal candidate will have the opportunity to be considered for promotion to Head Chef in 6 months.

Benefits to work for us:

1. Starting salary between £30,000 and £35,000 depending on experience
2. Service charge paid monthly / generous bonus plan for HOD
3. Free parking on site
4. Free hotel stays and employee discounts in 5000 hotels worldwide

What we expect:

1. Multiple years of culinary school
2. Solid experience in a busy kitchen
3. Strong leadership skills
4. Be a team player
5. Multiple years of experience as Sous Chef
6. Solid experience in managing COS and payroll
7. Experience in menu engineering, conference services and special nutrition dining service
8. To be available to work any day of the week
9. Working full time
10. Being organised and reliable
11. Do as you say
12. Very good attention to details

Please note you will need to be available to attend interviews in person at the hotel if you are selected.

Qualifications

For this position, the hotel is unable to sponsor work authorisation.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.