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A historic seafront hotel in Broadstairs is seeking a Full-Time Seasonal Chef to join its kitchen team. This role offers a chance for career growth and training in a supportive environment, ideal for aspiring chefs who are motivated and love food.
Shepherd Neame is seeking a full-time, seasonal Chef to join our kitchen team. Whether you're a new or aspiring chef seeking a fresh challenge and career growth, this could be the perfect role for you.
About The Royal Albion
Located in the heart of Broadstairs, Kent, The Royal Albion is a historic seafront hotel dating back to 1760. It features 21 elegant bedrooms and offers stunning views from Viking Bay. Guests can enjoy dining in our popular Ballard's Coffee Lounge, main bar, restaurant, or the Quarterdeck restaurant and Boathouse bar with terrace and garden.
Role Expectations
We believe excellent chefs are vital to our success. You will work as part of a friendly, supportive kitchen team to deliver exceptional dining experiences. Previous catering experience is beneficial but not essential; if you love food, are confident, motivated, and a team player, we will provide training to develop your skills.
What’s in it for you?
Our Values
Despite being Britain’s oldest brewer, Shepherd Neame embraces a modern approach, guided by our Sheps Skills: Working Together, Pride and Passion, Authenticity, and Sheps Spirit.
About Shepherd Neame
Based in Faversham, Kent, Shepherd Neame has been family-owned for over 300 years. We operate more than 300 pubs and hotels across London and the South East, employing around 1,500 staff and over 270 at our brewery and support offices. We are committed to diversity, equality, and inclusion, welcoming applications from all backgrounds to foster a respectful and supportive work environment.