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head chef

Dish Hospitality

Leyburn

On-site

GBP 45,000 - 52,000

Full time

30+ days ago

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An established industry player is seeking a talented head chef to lead their multi-rosette winning restaurant in Leyburn. This is an exciting opportunity to work in a modern kitchen, creating a locally sourced menu that highlights the best of Yorkshire's produce. The role offers full menu autonomy, a competitive salary, and a chance to be part of a dedicated team in a beautiful setting. If you have a passion for fresh food and a keen eye for detail, this position could be the perfect fit for you. Join a forward-thinking company that values creativity and excellence in culinary arts.

Superb salary

Full menu autonomy

Flexible working rota

Modern kitchen with latest equipment

Pension scheme

Accommodation options available

Experience as a head chef in a rosette-winning kitchen is preferred.
Ability to run service to high standards and manage a team effectively.

Lead a team of chefs to create a modern, locally sourced menu.
Ensure high standards of food preparation and service.

Detail-oriented

Passion for cooking

Menu planning

Stock control

Knowledge of H&S & HACCP regulations

HEAD CHEF, LEYBURN, COUNTRY INN, £45,000+

ROSETTE WINNING RESTAURANT, ALL DAY CASUAL DINING MENU

ACCOMMODATION AVAILABLE

The Benefits include:

Superb salary
Full menu autonomy
5 days over 7, you create a working rota
45-48 hour working week
Modern kitchen with all the latest kit and equipment
Pension scheme
Accommodation options available

This independent group is looking to recruit a talented head chef for their multi rosette winning country inn in this lovely area of natural beauty in Leyburn, to head up a team of talented chefs in this recently refurbished kitchen to create a modern, locally sourced menu utilising the best meat & game Yorkshire has to offer and the finest seafood from the counties east coast and beyond.

The ideal candidate will be able to demonstrate:

A keen eye for detail, and a passion for your craft
Being a head chef previously in a rosette winning kitchen would be an advantage
Experience working in a fast-paced fresh food led kitchen
Experience working within a similar independent casual dining venue
Experience running service to high standards, and being always in tune with your team
Spot on knowledge of stock control, costings and menu planning
Experience working to specs and GP control
Proven experience in menu planning
Understanding of the latest allergen, H&S & HACCP procedures and regulations

If this sounds like the ideal position for you then send your CV and cover letter through the link here. To hear of similar positions in the region & beyond, then give Eddy Nuttall a call here in the Dish hospitality Offices.

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