Junior Sous Chef

Junior Sous Chef - Clayton Hotel Glasgow

We have an exciting opportunity for an experienced Junior Sous Chef in the Clayton Hotel Glasgow

Why us?

• Annual Leave Entitlement - increasing with length of service
• Future opportunities to develop within Dalata. We actively encourage internal development and progression.
• Free meals on duty as well as all day tea and coffee for the caffeine lovers

Responsibilities:

1. Assist the Head Chef in managing kitchen operations.
2. Ensure food preparation meets quality standards.
3. Supervise kitchen staff and delegate tasks.
4. Maintain cleanliness and organization of the kitchen.

Minimum Requirements:

1. Experience in a similar role.
2. Strong culinary skills and knowledge of food safety regulations.
3. Ability to work in a fast-paced environment.