Education Cafeteria Assistant — Term-Time (25h)

Aramark; Waterlooville; On-site; GBP 14,000 - 21,000; Part time

Benefits offered by this job

Life assurance and pension

Employee Benefits app

Training and development opportunities

Career progression

School holidays off

Job summary

Aramark in Waterlooville is recruiting a part-time Food Service Assistant to join our education catering team. You will work 25 hours per week, Monday to Friday, 10:00am–3:00pm, term-time with 37 weeks per year. The role offers DBS checks and a supportive environment in a global organisation.

You'll assist with food preparation and service, serve customers professionally, operate tills, and maintain clean, safe dining areas. Training and progression opportunities are provided.

Qualifications

• Experience in catering, hospitality, retail, or customer service is desirable but not essential.
• Excellent communication and teamwork skills.
• Ability to work effectively in a fast-paced environment.
• Reliable, punctual, and organised approach to work.
• Positive attitude and willingness to learn.
• Commitment to maintaining high standards of food safety and hygiene.

Responsibilities

• Assisting with food preparation and service
• Serving customers in a friendly and professional manner
• Operating tills and handling customer transactions
• Replenishing counters and service areas
• Maintaining high standards of cleanliness throughout kitchen and dining areas
• Following food safety, allergen, and health & safety procedures
• Supporting the catering team with the smooth day-to-day running of the service

Skills

Customer service

Teamwork

Communication

Reliability

Job description

Aramark in Waterlooville is recruiting a part-time Food Service Assistant to join our education catering team. You will work 25 hours per week, Monday to Friday, 10:00am–3:00pm, term-time with 37 weeks per year. The role offers DBS checks and a supportive environment in a global organisation.

You'll assist with food preparation and service, serve customers professionally, operate tills, and maintain clean, safe dining areas. Training and progression opportunities are provided.