Senior Sous Chef - Royal Albert Hall

Rhubarb Hospitality Collection; London; On-site; GBP 40,000 - 48,000; Full time

Job summary

A leading hospitality group in London is seeking an experienced Senior Sous Chef to join their dynamic kitchen team. The ideal candidate will have a strong background in quality, fresh food operations, and will enjoy a supportive environment with opportunities for career progression. This role offers a competitive salary of up to £48,000 per annum and avoids late evening shifts.

Benefits

Fantastic career progression

No late evenings

Qualifications

• Previous experience as a Sous Chef in a luxury hotel or quality restaurant.
• Experience in contract catering or event operations is a plus.

Responsibilities

• Join a talented kitchen team of 20 chefs.
• Ensure high standards of food preparation and presentation.

Skills

Experience in quality, fresh food operation

Leadership

Job description

Job Description

• No late evenings!
• Up to £48,000 per annum
• Fantastic career progression within a growing company!

We are looking for an experienced Senior Sous Chef to join our talented kitchen team of 20 chefs.

The ideal candidate will have previous experience as a Sous Chef in a quality, fresh food operation, such as a luxury hotel, quality restaurant, contract caterer, or event operation.