Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a dynamic team as a Pastry Chef in an innovative hospitality environment, where your culinary creativity can shine. This role offers the opportunity to craft exquisite desserts that delight guests and contribute to a memorable dining experience. With a commitment to internal development, you can progress to a Sous Chef position while enjoying a range of perks including discounted stays, high street discounts, and a fully funded apprenticeship program. If you're passionate about pastry and eager to grow your career in a supportive and vibrant atmosphere, this is the perfect opportunity for you.
Pastry Chef, Malmaison Aberdeen
Up to £15.80 per hour inclusive of service charge/tronc
Full time position
Location: Aberdeen
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
As Pastry Chef, you will be in charge of all things sweet, supporting the Head Chef by ensuring that your cakes would do Mary Berry proud.
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.