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Chef de Partie Apprentice - Alcester

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GBP 18,000 - 22,000

Full time

Yesterday
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Job summary

Join a leading company as a Chef de Partie Apprentice, where you'll develop culinary skills in a supportive environment. Enjoy a blend of training and practical experience in vibrant kitchens while being mentored by Head Chefs. This apprenticeship offers a pathway to a successful career in hospitality.

Benefits

25% staff discount off food and drink
Fair share of tips
Discounted hotel stays
Access to online benefits platform
Healthcare Cash Plan
Full induction and training
Opportunity for professional growth
Wagestream access for early earnings

Qualifications

  • Ideal for those at Commis Chef level wanting to advance skills.
  • Training in food preparation and kitchen operations.

Responsibilities

  • Work in selected restaurants or hotels while being mentored.
  • Study 1 day per week at a college partner.

Skills

Determination
Drive to succeed
Good communicator
Excellent team player
Attention to detail
Passionate about cooking
Reliable & trustworthy

Job description

Chef de Partie Apprentice - Alcester

The Moat House Inn serves grills, steaks from our wood fired oven and authentic Italian pizzas. And of course, we offer all the other delicious food and drink you've come to expect from a Lovely Pub.

Want to learn whilst you earn and develop your culinary skills to the highest standard?

Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.

We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.

Continue your winning career with Lovely Pubs as part of the Fuller's Chefs' Guild Apprenticeship.

About the programme:

A Chef de Partie Apprenticeship at Lovely Pubs is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level.

You'll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.

Working in a Lovely Pubs Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.

What can we offer you?

  • 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
  • A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
  • Discounted hotel stays
  • Access to 'My Fuller's' - our online benefits platform where you can make savings at 100's of retailers and access discounted gym memberships, cinema tickets and much more!
  • Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
  • Full induction and training
  • The opportunity to grow both professionally and personally.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

Who are we looking for?

Desired skills:

  • Determination - a 'get up and go' attitude
  • Drive to succeed - in an exciting career in hospitality
  • Good communicator
  • Excellent team player
  • Enjoy working within a fast-paced, hot kitchen
  • Focused on the detail
  • Passionate about cooking and obsessed with quality
  • Reliable & trustworthy - never letting your colleagues down
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