Cook (Seasonal)

ukme; Greater London; On-site; GBP 20,000 - 30,000; Full time

Job summary

A forward-thinking company is seeking a passionate Cook to join their dynamic kitchen team. This seasonal role involves ensuring efficient kitchen operations, maintaining high standards of food quality and presentation, and preparing meals tailored to clients' dietary needs. The ideal candidate will have experience in Middle Eastern cuisine and a commitment to health and safety regulations. Join a collaborative environment where your culinary skills can shine and contribute to creating memorable dining experiences.

Qualifications

• Erfahrung in der Zubereitung von Gerichten der mittleren östlichen Küche.
• Besitz eines grundlegenden Lebensmittelsicherheitszertifikats.

Responsibilities

• Sicherstellen, dass die Küche effizient arbeitet und hohe Standards einhält.
• Vorbereitung von Mahlzeiten gemäß den spezifischen diätetischen Anforderungen der Kunden.

Skills

Middle Eastern Cuisine

Teamwork

Health Safety Standards

Flexible Shifts

Following Instructions

Food & Hygiene Certificate

Job description

Cook (Seasonal)

Key Responsibilities:

• Kitchen Operations: Ensure the efficient operation of the kitchen, maintaining smooth workflows and adhering to high standards.
• Quality Control: Verify that all food prepared meets quality standards before it leaves the kitchen.
• Meal Preparation: Prepare meals according to the client’s specific dietary requirements, ensuring consistent quality.
• Food Presentation: Ensure that all meals are presented attractively and to a high standard.
• Support to Head Chef: Assist the Head Chef in daily operations, including menu planning and other tasks as needed.
• Food Storage: Store food items in temperature-controlled environments, ensuring they are preserved safely.
• Compliance: Follow all health and safety regulations as required by the Health and Safety at Work Act 1974 and company policies.
• Any tasks or responsibilities as requested by management within the scope of the position.

Knowledge and Skills:

• Previous experience cooking Middle Eastern Cuisine
• To be able to work quickly and efficiently in a team
• To follow and maintain strict health safety and hygiene standards
• Flexible to work rotating shifts including weekends
• To be able to follow precise instructions
• Basic Food & Hygiene Certificate.