Sous Chef

MARCH/APRIL 25 START. Full time Sous Chef required to join our well-established, friendly small kitchen team at dion St Paul's bar/restaurant overlooking St Paul's Cathedral. MONDAY-FRIDAY WITH OCCASIONAL SATURDAYS. Will be the 2nd most senior person in the kitchen with wide-ranging responsibilities.

Good experience is absolutely imperative along with a positive attitude, willingness to learn, and most importantly, the ability to work as a team. Will work alongside the executive chef to create new dishes for our menu on a seasonal basis. Assist the head chef in managing the other kitchen staff. Help with preparation work before meal services. Requires someone competent with all food and general health and safety requirements. Monitor inventory and ordering as needed.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: MONDAY - FRIDAY (OCCASIONAL SATURDAYS)
Salary: £35,000 – £40,000 yearly

About dion bar & restaurant:
Well established and extremely popular bar/restaurant in the heart of the City with a beautiful location overlooking St Paul's Cathedral. We have a busy lunchtime City trade from MON-FRI then serve drinks and lighter food in the evening.