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Mixologist - Experienced Bartender

Bamford Collection

Chipping Norton, West Suffolk, The Bell

On-site

GBP 40,000 - 60,000

Full time

30+ days ago

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An established industry player in the hospitality sector is seeking a passionate Mixologist - Bartender to join their team at a modern British inn. This role is pivotal in ensuring smooth service in a beautiful beer garden, where you will deliver exceptional experiences to guests. You will work in a welcoming environment, showcasing your mixology skills while engaging with patrons about the menu offerings. With a commitment to nurturing both people and the planet, this opportunity offers a chance to be part of a conscientious lifestyle brand while enjoying various perks and benefits.

Discounts on products and dining experiences

Paid volunteering day

Subsidised private medical insurance

Pension scheme with employer contribution

Life assurance cover

24-hour mental health support

Experience in bartending or mixology is essential.
Ability to deliver exceptional customer service consistently.

Deliver outstanding guest service by exceeding expectations.
Maintain cleanliness and stock of work equipment and glassware.
Ensure correct billing and cashing off of guest accounts.

Mixology

Customer Service

Knowledge of Beverages

Attention to Detail

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE

The Bell is a modern British inn set in the heart of the Cotswolds – a place to eat, drink and sleep in a relaxed and welcoming setting. The Bell family is growing, and we are looking for a passionate and experienced Mixologist - Bartender to ensure the smooth efficient running of service throughout our beautiful beer garden.

You will be responsible for delivering exceptional service to our guests at all times.

SALARY: £11.75 per hour plus TRONC
HOURS: 2 x Full time 40 Hours / 1 Part Time

RESPONSIBILITIES

Working across our indoor and outdoor bar
Delivering outstanding guest service by exceeding guest expectations
Ensure that all work equipment and glassware are always perfectly polished and in good condition, and stocked where they need to be
Have a thorough knowledge of all dishes and beverages on the menu, being able to bring them “to life” in conversation with guests, and be aware of all potential allergens
Keep a constant attentive eye on the timing and flow of service, highlighting any delays to your manager
Ensure all bills presented to the guests are correct and are cashed off correctly

PERKS & BENEFITS

Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

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