Head Chef - Open Fire Seasonal British Restaurant - 85k-90k

COREcruitment; London; On-site; GBP 80,000 - 100,000; Full time

Job description

Head Chef – Open Fire Seasonal British Restaurant – 85k–90k

* New opening*

Location: Central London
Job Role: Head Chef
Cuisine: Modern British, produce-led, open-fire cooking
Covers: 115 (expanding to 195 with basement & PDR)

We are thrilled to present an exceptional opportunity for a talented Head Chef to join a brand-new, high-profile restaurant. This is a rare chance to lead a kitchen focused on modern British cuisine, with a strong emphasis on seasonal ingredients, whole-animal butchery, and open-fire cooking.

The Head Chef will play a pivotal role in shaping the culinary direction of this exciting new venture, working with a bespoke charcoal grill and wood fire section. The restaurant aims to deliver exceptional quality in a relaxed yet refined atmosphere.

The Head Chef We’re Looking For:

1. Strong experience in British cuisine, particularly produce-led cooking.
2. Skilled in open-fire cooking (a big bonus).
3. A background in well-known, high-quality establishments.
4. A drive to build a reputation in the industry and lead a talented team.
5. Passionate about fresh, seasonal ingredients and sustainable sourcing.
6. Calm, focused, and dedicated to delivering exceptional food.
7. Excellent leadership and communication skills.

Why Apply?

1. Competitive Salary: £85k–£90k (negotiable).
2. Work-Life Balance: 48-hour contract.
3. Career Growth: Opportunity to lead a high-profile kitchen.
4. Collaborative Environment and Creative Freedom.

Does this sound like you?
If you’re an ambitious Head Chef with a passion for British cuisine and open-fire cooking, this is your chance to join a groundbreaking project and take your career to the next level. Apply Now: Contact Olly at COREcruitment dot com