Kitchen Porter - Full Time

Sodexo; Newcastle upon Tyne; On-site; GBP 10,000 - 40,000; Full time

Job summary

Sodexo is looking for a Kitchen Porter to maintain kitchen cleanliness and support service operations. The ideal candidate will have experience in high-volume environments and possess strong communication and leadership skills. Join a dynamic team and enjoy various employee benefits.

Benefits

Employee benefits

Rewards and recognition

Qualifications

• Experience managing cellars in high-volume events.
• Excellent communication and leadership skills.
• Experience managing diverse teams.

Responsibilities

• Ensure the cleanliness of the kitchen.
• Conduct visual hazard checks of the kitchen.
• Clean equipment and utensils during and after service.

Skills

Communication

Leadership

Team Management

Stock Management

Education

National Certificate for Personal Licence Holders

Job description

We're experience makers.

And food fanatics. And we're hiring.

Our experiences are unique, and so are our people. Bring personality, your background, and your desire to delight others. In return, we'll provide everything you need to thrive.

Because at Sodexo Live! We're so much more.

Be part of something greater.

About the Role

Kitchen Porters are responsible for maintaining the cleanliness of the kitchen before, during, and after all prep and service periods. They should be proactive with their job list and communicate effectively with both front and back of house teams.

Package Description

• 40 Hours Per Week
• £12 Per Hour
• 5 Days out of 7 per week
• Many employee benefits, rewards, and recognition

Main Responsibilities

• Ensure the cleanliness of the kitchen
• Conduct visual hazard checks of the kitchen
• Clean equipment, utensils, crockery, and glassware during and after service
• Operate the dishwasher
• Dispose of rubbish correctly
• Maintain cleanliness and tidiness throughout and after service
• Use correct cleaning chemicals following COSHH guidelines
• Wear appropriate PPE, including full uniform, safety shoes, and blue trousers & tops
• Store and remove unused trolleys and grates properly
• Maintain kitchen cleanliness to safeguard standards
• Report broken or malfunctioning equipment immediately to the supervisor
• Clock out and sign off with the senior manager of your department

All staff must adhere strictly to Sodexo Live! and Newcastle United procedures.

The Ideal Candidate

Essential:

• Experience managing cellars in high-volume conference, banqueting, and special events
• National Certificate for Personal Licence Holders
• Excellent communication and leadership skills, capable of recruiting, training, managing, and motivating staff
• Experience with ordering, delivery processes, and stocktaking
• Experience managing EPOS systems
• Ability to build professional relationships with suppliers, colleagues, and guests
• Experience managing diverse teams

Desirable:

• Experience in sports, leisure, or stadia environments
• Knowledge or qualifications in wine, food pairing, and mixology