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A leading company in the hospitality sector is seeking a Kitchen Porter to maintain kitchen cleanliness and assist in food preparation. This role requires a hardworking individual with a positive attitude, ensuring compliance with health and safety standards.
Position: Kitchen Porter
Reports to: Head Chef
Direct Reports: None
Area of Business: Wine Inns
Under the direction of the Head Chef and within the limits of established procedures, to maintain the cleanliness of the kitchen, crockery, cutlery, and all kitchen equipment.
Educational qualifications: None required. Basic Food Hygiene is desirable.
Skills and Experience: No previous kitchen portering experience necessary. An enthusiastic, hardworking individual with a positive, can-do attitude.
Flexibility regarding hours of work.
Note: Pending the number of applications, the criteria for the position may be enhanced to facilitate shortlisting.
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