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Junior Sous Chef

The Cavalry Global

City of Edinburgh

On-site

GBP 28,000 - 35,000

Full time

30+ days ago

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Job summary

An incredible opportunity awaits passionate chefs to join a vibrant culinary team in the picturesque landscapes of Scotland. As a Junior Sous Chef, you'll be at the forefront of creating exquisite dishes that celebrate both tradition and innovation. With a commitment to fresh food and a busy kitchen, this role offers not only a chance to showcase your culinary skills but also opportunities for professional growth. Enjoy a supportive environment that values your development and offers assistance with accommodation and visa sponsorship. If you're ready for an exciting culinary adventure, this position is perfect for you!

Benefits

Accommodation Assistance
Visa Sponsorship
Opportunities for Growth

Qualifications

  • 3-4 years of experience in a busy à la carte kitchen at CDP level or above.
  • Stable culinary background with a passion for fresh food.

Responsibilities

  • Prepare and present dishes with a focus on fresh ingredients.
  • Work efficiently in a high-volume kitchen environment.

Skills

Culinary Skills
Fresh Food Preparation
A La Carte Experience
Team Collaboration

Job description

Calling All Passionate Chefs! Join our wonderful business in Scotland!

Are you a talented Chef De Partie / Junior Sous Chef with a passion for fresh food?

Do you dream of picturesque coastlines, serene landscapes, and a fresh culinary adventure?

Look no further; an incredible opportunity awaits you to showcase your skills and ignite your passion in the heart of Scotland!

Position: Junior Sous Chef
Location: Edinburgh and the Surrounds
Salary: £28,000 + Tronc/Tips
OTE: £33,000 - £35,000 per year
Accommodation: Assistance provided
Visa Sponsorship: Skilled Worker Visa

Opportunities for Growth: Our client is always looking for new opportunities to grow, opening doors to endless possibilities for your professional advancement. Be part of a team that values your growth as much as you do.

Requirements:

  • Minimum 3-4 years of experience in an à la carte kitchen environment at CDP level or above
  • Be located in the UK already
  • Stable culinary background that reflects your dedication and passion
  • An appetite for fresh food and a busy kitchen
  • Hands-on and used to doing 250-1000 covers a day!
  • A burning desire to be part of a culinary adventure that celebrates both tradition and innovation.

Skilled Worker Visa sponsorship available for eligible candidates.

Don't miss out on this opportunity! Apply now to embark on a culinary journey that promises fulfilment, growth, and unforgettable flavours.

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