Sous Chef - The Partridge, Stretton

Timpson Ltd; Stretton; On-site; GBP 35,000; Full time

Job summary

Join Timpson as a Sous Chef at The Partridge in Stretton, where you'll collaborate with the head chef to create innovative seasonal menus. Enjoy a supportive, family-like work environment with benefits including complimentary meals, generous holiday pay, and opportunities for professional growth.

Benefits

Complimentary Meals

Access to Holiday Homes

Generous Holiday Pay

Generous Discounts

Special Occasions Off

Continuous Growth

Skills Development

Wedding Bonus

Health and Wellbeing Support

Social Events

Qualifications

• Demonstrated experience in a similar role within hospitality.
• Comprehensive understanding of food preparation techniques.
• Familiarity with food safety standards and regulations.

Responsibilities

• Assist in crafting seasonal menus with the head chef.
• Manage kitchen operations during head chef's absence.
• Lead and motivate a team of culinary professionals.

Skills

Leadership

Food Preparation

Organizational Skills

Job description

FLOCK INNS

(PART OF THE TIMPSON GROUP LIMITED)

Sous Chef Required!

Are you ready to embark on an exciting culinary journey with a well-established, family-run business that truly values its employees? At Timpson (Flock Inn), we believe in fostering a welcoming environment where our team members are treated like family. We are on the lookout for passionate and dynamic individuals to join our ranks!

***Please be advised that visa sponsorship is not offered for this position***

Position: Sous Chef

Location: The Partridge, Stretton, Cheshire

Job Type: Permanent, Full Time

Salary: £35,000 per annum, plus equal shares of gratuity and participation in our annual bonus scheme.

Start date:- Immediately

***Free accommodation available***

About the Role:

As a Sous Chef at The Partridge, Stretton, you will play a pivotal role in our kitchen team, collaborating closely with the head chef to design, refine, and bring to life our seasonal menus. Your creativity will shine as you contribute to innovative dish development that delights our guests and showcases the best local ingredients.

Key responsibilities include:

- Menu Development: Assist the head chef in crafting exciting and diverse seasonal menus that reflect our commitment to quality and culinary excellence.

- Kitchen Management: Take charge of kitchen operations on the head chefs days off, ensuring everything runs smoothly and efficiently.

- Team Leadership: Lead, manage, and motivate a team of culinary professionals, fostering an environment of teamwork and enthusiasm.

- Health and Safety Compliance: Uphold the highest standards of health and safety, food hygiene, and operational procedures daily.

- Training and Development: Mentor and train junior staff members, helping them grow their skills and advance in their culinary careers.

Why Join Us?

At Timpson, we believe that happy employees create the best experiences for our guests. Thats why we offer an array of fantastic benefits designed to support your career and well-being:

- Complimentary Meals: Enjoy delicious meals during your shifts, so you can fuel your passion while at work.

- Access to Holiday Homes: Take advantage of our free holiday homes, perfect for relaxing after a busy season.

- Generous Holiday Pay: Enjoy 4 weeks of paid holiday, with an extra service day granted each year, allowing for a maximum of 5 weeks annually to promote a healthy work-life balance

- Generous Discounts: Benefit from a discount card offering up to 90% off for you and up to 25% off for friends and family.

- Special Occasions Off: Celebrate your birthday with an extra day off, plus receive a paid day off for your child's first day at school.

- Continuous Growth: Enjoy annual salary reviews and excellent promotion prospects, as we are dedicated to promoting from within. Many of our most successful team members have risen through the ranks, just like you can!

- Skills Development: Benefit from ongoing professional training and support to enhance your culinary expertise and career development.

- Wedding Bonus: Receive a £100 bonus when you tie the knot our way of celebrating your special day!

- Health and Wellbeing Support: Access comprehensive mental health and wellbeing support, including free flu jabs and a 24-hour counselling helpline, ensuring youre supported both personally and professionally.

- Social Events: Join in on regular social events that strengthen team bonds and create a vibrant workplace culture.

Requirements

- Demonstrated experience in a similar role within the hospitality or restaurant sector.

- Comprehensive understanding of food preparation techniques and culinary skills.

- Familiarity with food safety standards and regulations.

- Strong leadership qualities, capable of motivating and effectively supervising a team.

- Excellent organizational skills and a sharp eye for detail.

- Flexibility to work various shifts, including evenings, weekends, and holidays as required.

If you're a motivated individual with a passion for cooking and a desire to grow within a supportive family-like environment, we would love to hear from you!

To Apply

Please send your resume and a brief cover letter detailing your experience and skills to [e-mail]

***Please be advised that visa sponsorship is not offered for this position***.