Head Chef

Bill's Restaurants; England; On-site; GBP 30,000 - 45,000; Full time

Job summary

Bill's Restaurants is seeking a Head Chef for their Brighton location. This role involves leading a kitchen team, maintaining high standards, and ensuring food quality and safety. With excellent benefits including discounts, bonuses, and career progression opportunities, this position is perfect for a passionate culinary leader.

Benefits

Service Charge Distribution

80% Off On-Shift Meals

Extra Holiday for Each Year Worked

Cash Rewards for Performance

Early Access to Earnings

Supermarket Discounts

Discounted Wine

Guaranteed 48 Hours per Week

Monthly Bonus Based on Targets

Training Programs Available

Qualifications

• Experience in a Head Chef role or equivalent.
• Ability to maintain high standards and team morale.
• Strong knowledge of food safety and quality.

Responsibilities

• Set high standards for the kitchen team.
• Oversee food quality, stock, and safety.
• Ensure a happy working environment for staff.

Skills

Team Management

Food Safety

Quality Control

Education

Culinary Arts Certification

Job description

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Full Job Description

At Bill’s, we care unconditionally for both our guests and the food we create. Every person within our restaurants works together to ensure that EVERYONE LEAVES HAPPY, including guests and staff.

We are looking for a new Head Chef to work at our Brighton restaurant, with a strong desire to fulfill this aim.

We are looking for an individual who can meet the following requirements:

• Set a great example for your team and maintain high standards
• Keep your team happy; you know how to look after people both in the kitchen and in the restaurant
• Take care of the food, including stock, quality, and safety – we want you to be proud of your work

Our Bill’s Benefits (the good stuff):

• Service Charge - All service charge is distributed and paid out to our staff, even when you’re on holiday!
• Never a hungry belly - Discounts on the whole menu, with 80% for on-shift and 50% for off-shift discounts for all employees.
• Extra holiday - We will give you an extra day’s holiday for each year you work with us for the first 5 years, plus your birthday off (please note we are closed on Christmas Day).
• Incentives during shifts – Smashed your mystery guest report? There is a cash reward waiting – it’s all to play for!
• Access your earnings early – The ability to access your earnings within 24 hours of working your shift if needed.
• Supermarket discounts - Take a percentage off your weekly shop with access to discounts at most major supermarkets. Every little helps ;)
• Discounted wine - Working at Bill’s, you will have access to our wine cellar and can enjoy wines from our menu at cost price. How can you recommend without trying yourself, right?
• Reliable hours - A guaranteed 48 hours per week with paid overtime beyond this.
• Monthly bonus – Based on clear targets revolving around three main business goals for your site, all focused on the guest experience.
• Career progression - Bill’s strongly believes in providing opportunities to succeed and advance. Many of our Area Chefs and Regional Chef Directors have previously held Head Chef roles, and some of our Head Office Team started in kitchens like yours, so they understand your career path.
• Training programs available - From Level 3 to 5 qualifications, offering room for development and growth. You will also start with a 4-week training program.
• Monthly training - We offer ongoing monthly core training sessions to keep you at the top of your game, with easy booking options whenever needed.
• Insight discovery - We incorporate Insights Discovery across our business, helping you learn about yourself and how to work best with colleagues.