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General Manager - Multi-Faceted Restaurant & Bar Venue

COREcruitment

London

On-site

GBP 60,000 - 70,000

Full time

30+ days ago

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This dynamic, multi-faceted venue in London seeks a General Manager to lead operations across multiple restaurants and bars. In this high-profile role, you will maintain exceptional service standards, drive operational efficiency, and collaborate with various departments to maximize success. The ideal candidate will have proven experience in high-volume venues, strong leadership skills, and a passion for hospitality. Join a vibrant team committed to delivering unforgettable guest experiences in a fast-paced environment. If you're ready to elevate your career in hospitality, this opportunity is for you!

Proven experience in managing large, high-volume venues with multiple outlets.
Strong understanding of restaurant service standards and bar operations.

Oversee multiple concepts, ensuring high trading standards and operational efficiency.
Lead a team of up to 100, driving bar and floor operations for outstanding service.

Leadership

Operational Expertise

Communication Skills

Organizational Skills

Relationship Building

Financial Acumen

Hospitality Experience

General Manager – Multi-Faceted Restaurant & Bar Venue

London
£60,000 - £70,000 + Bonus

The Company

A dynamic, multi-faceted venue spread across two floors, featuring multiple restaurants and bars.This is a high-profile role in a fast-paced, high-volume environment.

The Role

We’re looking for an experienced General Manager with a strong background in high-volume venues.This role oversees multiple concepts under one roof, requiring exceptional leadership and operational expertise.

You’ll be responsible for:

Maintaining high trading standards – conducting audits and ensuring best-in-class operations.
Leading a team of up to 100, in a venue generating over £200k in weekly revenue.
Driving bar and floor operations, ensuring outstanding service and efficiency.
Collaborating with Marketing, Events, and Security to maximise the venue’s success.
Managing events and third-party partnerships, ensuring smooth coordination.
Promoting the venue, working closely with the marketing team to increase footfall and engagement.
Upholding health and safety standards, ensuring compliance while creating an unforgettable guest experience.

The Ideal Candidate

Proven experience in a large, high-volume venue with multiple outlets.
Strong understanding of restaurant service standards and bar operations.
Highly organised with excellent communication skills.
Enjoys audits, processes, and operational efficiency.
A natural leader who thrives in a hands-on, floor-based role.
Strong relationship-builder, both with the team and guests.
Passionate about food, drink, and exceptional service.
Hospitality experience is essential – candidates without it will not be considered.
Financially and commercially astute, reporting directly to the Operations Director.