Cook - Part Time

TN United Kingdom; Hull and East Yorkshire; On-site; Part time

Job summary

A leading provider of behavioural care is seeking a part-time Cook for their Priory Hospital in Market Weighton. The role involves planning and preparing meals for patients, ensuring dietary needs are met, and maintaining kitchen hygiene. The ideal candidate will have previous kitchen experience, flexibility in working hours, and a passion for cooking.

Benefits

25 days annual leave, increasing with service

Birthday leave

Enhanced maternity pay

Contributory pension scheme

Training and development opportunities

Free parking

Flexible working options

Meal benefits

Wellness programs

Employee discounts and loans

Qualifications

• Experienced cook preferred, but training can be provided.
• Flexibility in working hours is essential.
• Previous kitchen experience is advantageous.

Responsibilities

• Planning and preparing meals for up to 20 people in a small commercial kitchen.
• Ensuring meals meet dietary and allergen requirements.
• Maintaining kitchen hygiene following Food Safety policies.
• Managing kitchen stock, orders, and deliveries.

Skills

Flexibility in working hours

Basic literacy skills

Problem-solving ability

Motivation and initiative

Previous kitchen experience

Job description

Cook - Part Time, East Riding of Yorkshire

Client:

Priory Group

Location:

East Riding of Yorkshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

39db5c5733c0

Job Views:

3

Posted:

19.05.2025

Expiry Date:

03.07.2025

Job Description:

Cook - Part Time

Location: Priory Hospital Market Weighton, 27 Holme Road, Market Weighton, East Riding of Yorkshire, YO43 3EQ

Division: Priory Group

Salary: £12.60 per hour

Hours: 20 per week

Vacancy Type: Permanent - Part Time

Role Description:

The Priory Hospital Market Weighton is a CQC registered independent hospital providing person-centred, recovery-focused care for males with mental illness. The hospital can accommodate up to 13 individuals, supporting their progression from admission to semi-independent living and discharge.

Preferred Qualifications:

Experienced cook preferred, but training can be provided.

Responsibilities include:

• Planning and preparing meals for up to 20 people in a small commercial kitchen.
• Ensuring meals are balanced, healthy, and meet dietary and allergen requirements.
• Maintaining kitchen hygiene following Food Safety policies.
• Managing kitchen stock, orders, and deliveries.

Shift details:

Hours are 9:30-18:00 over a 7-day schedule, with flexible days available.

Candidate Requirements:

• Flexibility in working hours
• Basic literacy skills
• Problem-solving ability
• Motivation and initiative
• Previous kitchen experience

Benefits include:

• 25 days annual leave, increasing with service
• Birthday leave
• Enhanced maternity pay
• Contributory pension scheme
• Training and development opportunities
• Free parking
• Flexible working options
• Meal benefits
• Wellness programs
• Employee discounts and loans

About Priory:

Leading provider of behavioural care and support services, committed to staff development and making a positive impact on lives.

Additional Information:

Vaccination status disclosure is required for infection control, with GDPR compliance. All roles are subject to DBS checks, which Priory will cover.