General Manager - Nottingham (Hiring Immediately)

JR United Kingdom; Norwich; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee unit operations and ensure quality service. This role involves strategic management, effective communication with staff and clients, and a commitment to food safety. Join a diverse team that values growth and offers competitive pay along with a comprehensive benefits package, including career development opportunities and various discounts. If you are passionate about delivering exceptional service and fostering a positive work environment, this opportunity is perfect for you.

Benefits

Contributory pension scheme

Free Parking

Free Meals On Duty

Career development programs

Travel discounts

Food shopping discounts

Cinema ticket discounts

Wellness classes

Share discounts

Qualifications

• Proven experience in contract catering and team leadership.
• Strong communication skills and ability to motivate staff.

Responsibilities

• Organize and supervise unit operations to meet Compass Group standards.
• Manage food preparation and ensure optimal resource use.

Skills

Contract catering experience

Effective communication

Team management

Food safety procedures

Job description

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Client:

Compass Group

Location:

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

• Contributory pension scheme
• Free Parking
• Free Meals On Duty
• Career development programs
• Travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, etc.
• Up to 44% off cinema tickets
• Wow Points rewards system
• Free wellness, mindfulness, and exercise classes
• Share discounts with friends and family

What you'll be doing:

Organize and supervise the unit according to Compass Group standards, ensuring efficient management and quality service. Oversee food preparation, cooking, and service, and ensure optimal use of resources.

Who you are:

Key responsibilities include:

• Strategic management and guidance of the team
• Previous contract catering experience
• Effective communication and motivation of staff
• Responsibility for food safety and health procedures
• Regular communication with clients
• Implementation of action plans from customer feedback
• Promotion of the unit and representation of Compass Group
• Stakeholder management
• Delivery of client hospitality standards
• Innovation and service development
• Budget management and trend monitoring
• Meeting customer expectations

About Us

Join Compass Group UK&I to grow your career, enjoy competitive pay, perks, and development opportunities. We promote diversity and inclusion, valuing everyone's talents and backgrounds, fostering a culture of respect and growth.