Chef De Partie - Lasdun | National Theatre

Levy UK; London; On-site; GBP 35,000; Full time

Job summary

An exciting opportunity awaits in a vibrant division of a leading hospitality group! As a Chef de Partie at a renowned venue, you'll play a key role in the kitchen, ensuring high-quality food preparation and service. Your passion for culinary excellence and attention to detail will shine as you support the head chef in managing the kitchen team and executing dishes to perfection. This role not only offers a chance to showcase your skills but also provides a supportive environment for personal and professional growth. Join a team that values diversity and inclusion, and be part of creating legendary dining experiences!

Benefits

Healthcare benefits

Free annual healthcare check

Meals on duty

Pension scheme

Life Assurance

Employee Assistance Programme

23 days + BH’s

Additional day off for birthday

On-going training & development

Financial wellbeing programme

Qualifications

• Passionate about quality restaurant operations and delivering exceptional food.
• Highly organized individual with strong attention to detail.

Responsibilities

• Manage day-to-day kitchen operations and support the head chef.
• Prepare and execute all menu items to specification.

Skills

Organizational Skills

Attention to Detail

Flexibility

Quality Control

Job description

Chef de Partie - Lasdun | National Theatre London

Salary: £35,000 per annum (£30k Basic + £5k TRONC)

Work Schedule: 5 out of 7 days per week

Benefits:

• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Meals on duty
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH’s and an additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during the first year back
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

Company Overview:

Levy UK & Ireland, a vibrant and exciting division of Compass Group, specializes in creating legendary food, drink, and hospitality experiences at world-class venues.

Purpose:

Reporting to the Head Chef, you will be responsible for the day-to-day operations of the kitchen. The main purpose is to support the head chef in managing the kitchen team, overseeing food preparation, and ensuring dishes are executed to the highest standards.

Responsibilities:

• Responsible for holding a section in service
• Maintain exceptional high standards for all services
• Attend briefings enabling them to perform to expected standards
• Communicate effectively with BOH & FOH team
• Complete relevant H&S paperwork
• Prepare and execute all menu items to specification
• Work closely with the Head Chef to ensure quality control is monitored and maintained
• Assist with the culinary team daily/weekly tasks
• Ensure par levels of menu items are available
• Adhere to all business & HSE policies

Requirements:

• Confident: Passionate about quality restaurant operations and delivering exceptional food.
• Detail-focused: Highly organised individual, attention to detail.
• Flexible: Open to working required hours, evening & weekends. Willing to adapt to the team's needs.
• Safety Led: Leads by example on all HSE practices across the department.
• Curious: Has a passion & desire to develop and grow their own skills.

At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.