Chef de Partie - Premium Pub - Goffs Manor

Hall & Woodhouse Brewery & Managed; Crawley; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a vibrant team at a historic pub, where you'll thrive as a Chef de Partie in a supportive environment. This role offers a sensible work-life balance with 5 days on and 2 days off, competitive pay, and generous discounts on meals. With a focus on sustainability and career development, you'll have the opportunity to advance your skills and enjoy a fulfilling culinary career. If you're passionate about food and teamwork, this is the perfect place for you to shine and grow.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Great training and career development opportunities

Job security with consistent hours

Qualifications

• Skilled Chef de Partie with experience in a busy kitchen.
• Trained in food safety and hygiene regulations.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Inspire and support colleagues in a busy service.

Skills

Food Safety and Hygiene Regulations

Teamwork

Cooking and Presentation Skills

Organization

Education

Chef de Partie Experience

Level 3 Professional Production Chef Apprenticeship

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Historic Goffs Manor - Near Crawley

Part of the Hall & Woodhouse family of great community pubs, and situated less than a mile from the town of Crawley the Goffs Manor is the perfect example of a traditional local pub. A beautiful 15th century Grade II listed house, dating back to c 1450, this ancient building is striking in character and charm. With a large and beautiful garden, incorporating its very own duck pond, featuring an island for the ducks to stay safe from foxes at night, as well as roaring log fires and oak beams inside for those darker and colder winter nights.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous