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Line Cook

Doherty Enterprises

Woodbridge

On-site

GBP 40,000 - 60,000

Full time

30+ days ago

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An established industry player is seeking talented line cooks who take pride in their culinary skills and presentation. This role offers the chance to showcase your expertise in food preparation while ensuring the highest standards of safety and cleanliness. With competitive pay and a focus on health and well-being, you will enjoy flexible hours, extensive training, and real opportunities for advancement. If you have a passion for great food and a desire to delight guests, this is the perfect opportunity for you to thrive in a supportive environment.

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Great communication skills and mobility during the entire shift are essential.
Ability to lift 25-50 lbs. and work standing for the length of the shift.

Prepare menu items according to recipes and specifications.
Observe safety protocols and cleanliness standards at all times.

Communication Skills

Mobility

Food Handling

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay - $16.00 - $23.00 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

Prepares menu items according to recipes, plate presentations, and specifications.
Completes all assigned prep work.
Sets up work station according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during, and after shift.
Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.

The minimum age requirement for this position is 18.

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