Matchday Chefs

TN United Kingdom; Leeds; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join a leading food and facilities management company as a Matchday Chef at Headingley Stadium, Leeds. This role offers the chance to work in a dynamic catering environment, focusing on food preparation and delivering exceptional customer service during major events.

Qualifications

• Chef experience is essential.
• Experience in a contract catering environment preferred.

Responsibilities

• Preparation and cooking of food.
• Ensuring kitchen areas are clean and tidy.
• Delivering a world-class customer experience.

Skills

Customer Service

Communication

Teamwork

Attention to Detail

Job description

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Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we’re more than just waiters.

Be part of something greater.

We currently have an opportunity to join our team as Matchday Chefs at Headingley Stadium, Leeds.

This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. We seek outstanding customer-focused individuals to join a world-leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Fixtures:

• Saturday 15th February
• Sunday 2nd March
• Saturday 22nd March
• Friday 18th April
• Friday 25th April
• Sunday 11th May
• Friday 16th May
• Friday 30th May
• Saturday 31st May
• Sunday 8th June
• Friday 13th June
• Saturday 14th June
• Friday 20th - Tuesday 24th June
• Friday 27th June
• Friday 4th July
• Friday 11th July
• Sunday 13th July
• Thursday 17th July
• Friday 18th July
• Thursday 21st August
• Tuesday 2nd September
• Thursday 11th September

Role Responsibilities

• Preparation and cooking of food
• Ensuring the kitchen areas are clean and tidy
• Following health and safety regulations at all times
• Delivering a world-class customer experience to customers and staff
• Assisting in all kitchen areas for prep days, match days, and functions
• Organizing and assisting in the preparation and presentation of all food service at the required time, according to the Service Level Agreement, clients, customers, and Sodexo's standards
• Ensuring all food is prepared with care, paying particular attention to customers' dietary requirements and allergens

The Ideal Candidate

• Chef experience is essential
• Experience preferably in a contract catering environment
• Good customer service and communication skills
• Ability to work well in a team
• Ability to follow instructions and supervise a small team
• Knowledge of health & safety and food safety standards
• Ability to work independently within a team environment
• Attention to detail and adherence to standards