Chef de Partie

FAIRMONT; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

An innovative hotel is seeking a passionate Chef De Partie to join their dynamic team in Edinburgh. This role offers the opportunity to create exceptional culinary experiences while nurturing the talent of the kitchen staff. You will be responsible for running a busy kitchen section, ensuring the highest food hygiene standards, and collaborating with the Head Chef on creative ideas. Join a vibrant team that values individuality and creativity, and enjoy perks like competitive salary, generous holidays, and opportunities for personal development. If you are ready to make a positive impact and thrive in a lively environment, this is the perfect opportunity for you.

Benefits

29 days holiday including bank holidays

Pension and life insurance

Free meal during shifts

Free night at The Hoxton

Training and development opportunities

Time off to volunteer

Team events and parties

Discounts across The Hoxton and Ennismore family

Qualifications

• Experience in a fast-moving kitchen team with a focus on fresh ingredients.
• Ability to lead and nurture kitchen talent effectively.

Responsibilities

• Run a section in the kitchen, ensuring smooth service and high standards.
• Develop kitchen team talent and foster a creative environment.

Skills

Team Leadership

Creativity in Cooking

Food Hygiene Standards

Passion for Hospitality

Fast-paced Kitchen Experience

Education

Culinary Arts Certification

Job description

Company Description

The Hoxton, Edinburgh

We can’t wait to open our first UK hotel outside of London…and where better than the characterful capital of Scotland, Edinburgh. We are now looking for a Chef De Partie to join our team and play a crucial part in successfully launching our brand in this new neighbourhood. Reporting to the Head Chef, you’ll be responsible for providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.

The Hox in Edinburgh will boast 214 bedrooms influenced by the Georgian heritage of the building and city (including the introduction of a new room category for the Hox), a main restaurant and big lobby & bar, a large event space and The Apartment - our unique meetings and events concept.

Experience Italian glam and romance at Patatino, our all-day restaurant, designed to capture the essence of long, joyful, and convivial meals shared with friends on a sun-soaked Amalfi coast holiday. Imagine pizza, pasta and a Negroni or two!

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

Job Description

What's in it for you...

• Become part of a team that’s very passionate about creating great hospitality experiences.
• Competitive salary.
• 29 days holiday (including bank holidays), pension and life insurance.
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.

What you will do…

• Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.
• Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
• Ensure statutory compliance in all food and drink related areas.
• Pay attention to the details to ensure every dish served is as delicious as the one before!

What we’re looking for…

• Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You’re not precious. We leave our egos at the door and help get things done.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other, and has fun along the way.
• Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
• Passion for food and fresh ingredients is a given.
• A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
• A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.