Stores Person - Catering

TN United Kingdom; City of Edinburgh; On-site; GBP 20,000 - 25,000; Part time

Job summary

An exciting opportunity for a Stores Person at Ayrshire Central Hospital, focusing on kitchen storekeeping management for large-scale catering. The role requires strong organizational skills, adherence to hygiene standards, and flexibility in working hours.

Qualifications

• Experience in large-scale catering, preferably within the NHS.

Responsibilities

• Ordering stock and implementing ingredient control measures.
• Maintaining high hygiene standards and practicing good stock rotation.
• Recording and monitoring data for H.A.C.C.P and Environmental Health.

Skills

Organizational Skills

Kitchen Storekeeping Management

High Hygiene Standards

Job description

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NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.

Who we are:

NHS Ayrshire and Arran is one of 14 territorial NHS Boards within NHS Scotland.

In support of our core purpose of Working together to achieve the healthiest life possible for everyone in Ayrshire and Arran, we are committed to a culture that is Caring, Safe, and Respectful. You will be required to work collaboratively in a safe, caring, and respectful way.

To find out more about NHS Ayrshire and Arran, please visit our website.

Position:

An exciting opportunity has arisen for a Stores Person based at Ayrshire Central Hospital.

What you will do:

This is an excellent opportunity for an organized person with kitchen storekeeping management skills. The ideal candidate would have experience in large-scale catering, preferably within the NHS. The main kitchen at Ayrshire Central Hospital provides over 600 patient-prepared and cooked meals daily, including therapeutic diets, as well as meal services to staff and the general public. Additionally, we operate a catering service at the Bramble Cafe.

For further information on the role, please click the link below to view the job description.

Knowledge, training, and/or experience required to do the job:

Your duties would include, but are not limited to, ordering stock, implementing ingredient control measures that comply with current recipes, receipting goods received notes, processing these promptly to the admin team, practicing good stock rotation, maintaining high hygiene standards, and recording and monitoring data for H.A.C.C.P and Environmental Health.

For further information on the requirements for the role, please click the link below to view the person specification.

Hours:

24.67 hours per week; the shift pattern is Monday to Friday, 06:30-12:45.

A degree of flexibility is essential, as additional hours may be required during leave periods and peak times for the department.