Kitchen Manager - Wolverhampton, West Midlands

German Doner Kebab; Wolverhampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking a full-time Manager in Wolverhampton to oversee operations and ensure exceptional guest service. The ideal candidate will possess strong management and hospitality experience, focused on maintaining high operational standards and team development.

Qualifications

• Management experience (2 years required).
• Hospitality experience (1 year required).

Responsibilities

• Operate in fast-paced environment while maintaining quality standards.
• Ensure compliance with food safety and hygiene standards.
• Train and support team members in service delivery.

Skills

Food Safety

Operational Management

Team Leadership

Guest Service

Job description

Social network you want to login/join with:

col-narrow-left

Client:

Location:

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

39cc838726ee

Job Views:

5

Posted:

02.06.2025

Expiry Date:

17.07.2025

col-wide

Job Description:

Job type: Full time

Qualifications:

Management 2 years (required)

Hospitality: 1 year

Position Summary

• Able to operate in a fast-paced environment while maintaining quality and an attention to detail. Operationally focused to implement brand standards and policies
• Consistently deliver industry-leading guest service
• Ensure store operational requirements by following brand standards, scheduling, and assigning employees in the kitchen area
• Comply with all requirements of Food Safety and Health and Hygiene standards
• Full understanding of stock management and GP% figures and controls
• Able to achieve the highest guest satisfaction by producing quality products
• Work to brand standards for food and operations with the focus on the guest experience as top priority
• Effectively communicate with others to complete the duties and responsibilities expected
• Help and support the development of other team members through guidance, training, and coaching.
• Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service
• Demonstrate consistent operational standards and procedures that positively impact the stores overall operations.

Key Skills and Knowledge

• Maintaining appropriate portion control and consistently monitoring food levels within the kitchen
• Provide training to improve all team members and utilize cross-training methods to maintain productivity and create an environment where your team can grow their knowledge
• Maintaining proper food handling and safety standards while preparing food
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to brand guidelines
• Maintain a professional appearance and display a positive and enthusiastic approach to all tasks
• Demonstrate a complete understanding of the menu
• Follow a Brand sanitation standard including washing cookware and utensils throughout the day.
• Ability to fill in daily paperwork
• Working towards understanding and articulating food with integrity
• Manage stock levels and availability
• Manage all controllable costs to keep operations profitable