Chef De Partie - Monday to Friday

Company of Cooks; United Kingdom; On-site; GBP 35,000; Full time

Job summary

Join a forward-thinking company that values craft, creativity, and community! As a Chef De Partie, you will play a vital role in our central production unit, preparing exceptional dishes for our clients in London. This position offers a unique opportunity to showcase your culinary skills while working in a dynamic environment. With a focus on quality and customer satisfaction, you will develop menus and ensure every plate is picture perfect. Enjoy a supportive workplace with excellent benefits, including personal development opportunities and a comprehensive wellbeing strategy. If you're passionate about food and service, this is the perfect role for you!

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Comprehensive wellbeing strategy

Family-friendly support

Regular social events

Volunteering days

Qualifications

• Experience in a hot kitchen environment preparing dishes.
• Ability to develop and plan menus based on client needs.

Responsibilities

• Prepare dishes for B&I estate in central London.
• Maintain high standards of food quality and presentation.
• Work effectively with colleagues for excellent service.

Skills

Culinary Skills

Menu Planning

Food Hygiene Standards

Customer Service

Education

Culinary Degree

Job description

Craft, Creativity and Community - we are Company of Cooks!

These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks has been working with some of the UK’s most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service, and an absolute focus on the details that make good restaurants, cafes, and bars, great ones. In October 2019, the company was brought into the CH&CO family. The completion of the deal saw Company of Cooks become the group’s go-to operators in heritage and performance venues, art galleries, and destinations.

We are excited to be recruiting for a Chef De Partie to work in our central production unit.

Location:

SW19 8UH

Rate of Pay:

£35,000 per annum

Working Pattern:

7:00am - 3:00pm, Monday to Friday, 40 hours per week

Key Responsibilities:

• This position will be based in our hot kitchen to prepare dishes for our B&I estate in central London.
• Develop and plan menus that align with client and customer needs.
• Produce food in a timely fashion to ensure smooth service to customers.
• Work effectively with colleagues at the relevant site to ensure excellent customer service.
• Create outstanding quality food that is ‘picture perfect’ every time.
• Pride yourself on food quality and hygiene standards.
• Maintain high standards of food quality, presentation, and portion control.

What's in it for you?

Working with Company of Cooks has its perks! We value our people and have developed a range of benefits to keep you happy:

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A comprehensive wellbeing strategy, including access to our Employee Assistance Programme and salary finance
• Family-friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to high street discount vouchers

Partnerships, Innovation, Integrity, Quality, Fun