Part Time Kitchen Lead

TN United Kingdom; Wigan; On-site; GBP 10,000 - 40,000; Part time

Job summary

Join a leading pub brand as a Part Time Kitchen Lead at Stag Inn, where you'll manage a kitchen team and ensure high standards of food delivery. Enjoy flexible shifts, discounts, and opportunities for growth while being part of a vibrant community-focused team.

Benefits

Flexible shifts

33% discount across all brands

Wagestream financial toolkit

Paid qualifications opportunities

Discounts on gym memberships

Team socials

28 days paid holiday

High-street shopping discounts

Free shares

Access to a free employee helpline

Qualifications

• Experience in a kitchen environment preferred.
• Ability to manage and inspire a team.

Responsibilities

• Manage a kitchen team confidently.
• Train and inspire your team to deliver food to be proud of.
• Handle food ordering, preparation, and stock control.

Skills

Leadership

Team Management

Food Safety

Job description

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Part Time Kitchen Lead at Stag Inn

Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcomes each guest with open arms. If you’ve got sizzling skills and want to join our team at the heart of the community, apply today!

What’s in it for me?

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands, whether it's date night at Miller & Carter or a family roast at Toby Carvery.
• 20% discount off all our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

Additionally, as part of Mitchells & Butlers, you will receive a pension, 28 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline to support you with life's challenges.

What will I be doing? As Kitchen Lead, you’ll…

• Manage a kitchen team confidently.
• Train and inspire your team to deliver food to be proud of.
• Drive to achieve targets with your team.
• Handle food ordering, preparation, and stock control.
• Maintain health and hygiene standards.
• Work within a branded menu.

Haven't got a CV to hand? Don't worry — you don't need a CV to apply!