Sous Chef – £16 Per Hour – Seaside Hotel – Weymouth, DorsetParamount Personnel

TN United Kingdom; Weymouth; On-site; GBP 32,000 - 38,000; Full time

Job summary

A seaside hotel in Weymouth is seeking a talented Sous Chef to join their kitchen brigade. This role offers a competitive hourly rate and a superb career opportunity for those passionate about the culinary arts. The ideal candidate will thrive in a fast-paced environment and have previous experience in a similar role.

Benefits

Generous share of service charge

Immediate start

Short term Live In

Qualifications

• Previous experience at Sous Chef level from a restaurant/Hotel background.
• Natural ability as a chef with outstanding attention to detail.
• Dedicated and excellent team player.

Responsibilities

• Create exceptional dishes with the best ingredients.
• Oversee the kitchen brigade working closely with the Head Chef.
• Step up in the Head Chef’s absence.

Skills

Teamwork

Attention to Detail

Ability to Work in Fast Paced Environment

Passion for Food

Job description

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Sous Chef – £16 Per Hour – Seaside Hotel – Weymouth, DorsetParamount Personnel, Weymouth

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Client:

Paramount Personnel

Location:

Weymouth, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

a01be8e21454

Job Views:

3

Posted:

23.05.2025

Expiry Date:

07.07.2025

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Job Description:

Sous Chef – £16 Per Hour – Seaside Hotel – Weymouth, Dorset

We are looking for a talented and enthusiastic Sous Chef to join the kitchen brigade. The ideal candidate will need to be focused and have the ability to work as part of a team.

• Short term Live In
• A generous share of service charge
• Immediate start
• Superb career opportunity

Set in Weymouth, Dorset, this Hotel is looking for a talented Sous Chef that can create exceptional dishes with the very best ingredients, and oversee the kitchen brigade working closely with the Head Chef.

The successful Sous Chef will ideally have;

• Ability working in a fast paced environment.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention to detail.
• Dedicated and excellent team player and able to step up in the Head Chef’s absense.
• Previous experience at Sous Chef level from a restaurant/Hotel background.

The successful individual will be well organised and passionate about the industry, have a positive and flexible attitude towards your working environment, someone who will thrive in a pressured environment, and will always make sure they are presented to a high standard.

This is a very rare opportunity for the successful candidate and one not to be missed by a talented Sous Chef looking to progress in the hospitality industry.