Chef de Partie - Live in option - Cranberry Farm

Hall & Woodhouse Brewery & Managed; Exeter; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a vibrant and community-focused pub as a Chef de Partie in a beautiful Devon farmhouse-style setting. This position offers a fantastic work-life balance with 5 days on and 2 days off, alongside competitive pay and tips. Enjoy 60% off meals, a supportive team environment, and opportunities for career development in a company recognized as one of the Sunday Times Best Places to Work. If you are passionate about food, teamwork, and sustainability, this role is perfect for you. Apply now to be part of a rewarding kitchen experience that values your craft and dedication.

Benefits

60% off meals

Free chef uniform

Great training and career development

Accommodation available

Job security with consistent hours

Qualifications

• Experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Inspire and support colleagues in a busy service environment.

Skills

Organizational Skills

Food Knowledge

Teamwork

Food Safety and Hygiene

Education

Chef de Partie Experience

Level 3 Professional Production Chef Apprenticeship

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Fabulous Cranberry Farm - Near to Exeter

Part of the Hall & Woodhouse family of exceptional community food pubs and situated in the heart of Cranbrook within easy reach of Exeter, the Cranberry Farm is the perfect example of a traditional pub. Built in 2017 in the style of a Devon farmhouse with attached barn, the pub is the only building on the Cranbrook development with chimneys, in order to service its beautiful open fireplaces. With a beautiful terraced garden, as well as regular events, the Cranberry Farm really is a pub for all seasons and occasions.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.30 per hour, rising to £13.55 from 1st April
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £69.93 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous