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Head Chef at Harrow Inn

Mitchells & Butlers

Tandridge

On-site

GBP 30,000 - 36,000

Full time

Yesterday
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Benefits

Bonus scheme
Optional live-in accommodation
Funded qualifications
33% discount across all brands
20% off for friends and family
Discounted gym memberships
Health and dental plans
25 days’ holiday + pension
High street discounts
24/7 employee helpline

Qualifications

  • Ready to step into your first Head Chef appointment.
  • Experience in managing a kitchen team.

Responsibilities

  • Leading and developing the kitchen team.
  • Managing food safety, hygiene, and compliance.
  • Handling food orders and stock control.

Skills

Leadership
Team Development
Food Safety

Education

Culinary Qualification

Job description

Job Title: Head Chef – Live-In Available

Location: Harrow Inn, 309 Farleigh Rd, Warlingham, CR6 9EL

Salary: Up to £36,000 per annum plus bonus + live-in accommodation

Hours: Full Time

About the Role:

As Head Chef at the Harrow Inn, you’ll lead a kitchen to be proud of. You’ll inspire and develop your team, ensuring every dish that leaves the kitchen meets our high standards. From stock control and food ordering to team training and compliance, you’ll manage all areas of the kitchen while delivering great guest experiences.

This role also includes live-in accommodation – a one-bedroom space available on-site, offering extra convenience for the right candidate.

This is a great opportunity for someone ready to step into their first Head Chef appointment.

About Us:

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are always welcome. Expect traditional food, real ales, and a warm, relaxed atmosphere – the perfect place to build your career in a well-loved, community-driven business.

What’s in it for you?
  • Bonus scheme – rewarding the hard work you put in
  • Optional live-in accommodation (1 bedroom)
  • Funded qualifications and growth opportunities
  • 33% discount across all Mitchells & Butlers brands
  • 20% off for friends and family
  • Discounted gym memberships
  • Health and dental plans
  • 25 days’ holiday + pension
  • High street discounts and free shares
  • 24/7 employee helpline
What you’ll be doing:
  • Leading and developing the kitchen team
  • Delivering consistently high-quality food
  • Managing food safety, hygiene, and compliance
  • Handling food orders, stock control, and preparation
  • Working with a branded menu and hitting key KPIs
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