Senior Research Scientist

The People Co; England; On-site; GBP 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a Senior Research Scientist to spearhead enzyme-based solutions in food applications. This role involves leveraging analytical expertise and leadership to drive innovative research and development initiatives. You will collaborate with stakeholders, develop analytical techniques, and maintain rigorous laboratory standards. If you possess a strong background in enzyme applications and a passion for advancing food science, this opportunity offers a platform to make significant contributions in a dynamic environment.

Qualifications

• Master's degree or higher in a relevant scientific field.
• 5+ years of experience in commercial or academic laboratories.

Responsibilities

• Develop novel enzyme applications for customer needs.
• Conduct tests using methodologies like GC-MS and HPLC.

Skills

Analytical Techniques

Enzyme Applications

GC-MS

HPLC

UV-vis

Education

Master's degree in Food Science

Master's degree in Chemistry

Master's degree in Biotechnology

Tools

GC-MS

HPLC

UV-vis

Job description

Job role

The Senior Research Scientist plays a pivotal role in advancing enzyme-based solutions for food applications by leveraging analytical expertise, leadership skills, and strategic vision to drive research, development, and intellectual property management initiatives within the business.

Key responsibilities

1. Developing novel enzyme applications tailored to address both emerging and established customer needs;
2. Pioneering the development of analytical techniques by leveraging appropriate technologies;
3. Collaborating with internal and external stakeholders to enhance knowledge and expertise in enzyme utilization in production processes and understanding customer requirements;
4. Conducting tests and analyses using methodologies such as GC-MS, UV-vis, HPLC, resolving inherent challenges, and presenting detailed reports;
5. Maintaining meticulous records of projects and experiments in the laboratory;
6. Cultivating collaborative relationships with scientific staff;
7. Strategically selecting and customizing analytical methods from a range of options;
8. Providing training to laboratory personnel to improve skills and knowledge;
9. Upholding an organized laboratory environment, including equipment and instruments;
10. Adhering to safety procedures, maintaining equipment, managing supplies, and serving as the Health and Safety manager for the laboratory.

Knowledge and Experience

• Master's degree or higher in Food Science, Chemistry, Biotechnology, Processing, or a related scientific field, with a strong background in enzyme applications.
• More than 5 years' experience in commercial or academic laboratories.
• Profound understanding of chemical characteristics, formulations, and their impact on food properties.
• Demonstrated expertise in food analytical methodologies such as HPLC, GC, and MS for product development.
• Familiarity with general food industry production processes and requirements.
• Experience in application/product development, analysis, and patent-related activities within the food production industry, ideally dairy-related.
• Understanding of enzymes and their applications in the food industry is advantageous.