Chef de Partie - The Plough and Harrow, Long Ditton

Heartwood Inns; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein dynamisches und preisgekröntes Gastronomieunternehmen sucht einen leidenschaftlichen Chef de Partie, der frische und qualitativ hochwertige Speisen zubereitet. In einem inspirierenden Umfeld, das sich auf die Entwicklung seiner Mitarbeiter konzentriert, haben Sie die Möglichkeit, Teil eines engagierten Küchenteams zu werden. Mit über 40 Standorten und Plänen zur Expansion bis 2027 bietet dieses Unternehmen nicht nur einen Arbeitsplatz, sondern auch eine Gemeinschaft, die Wärme und Lebensfreude ausstrahlt. Nutzen Sie die Chance, Ihre Karriere in einer der besten Gastronomiegruppen des Landes voranzutreiben.

Benefits

Bespoke training and development

Employee Assistance Program

Instant pay access

Enhanced Maternity & Paternity leave

Referral Bonus

50% off food

Birthday gift

Long Service Recognition

Discounts on retailers

Cycle to Work Scheme

Qualifications

• 3-4 Jahre Erfahrung in einem Gastronomiebetrieb.
• Nachweisbare Leidenschaft für frische und qualitativ hochwertige Speisen.

Responsibilities

• Zubereitung und Präsentation von Speisen in mindestens 2 Küchenabschnitten.
• Befolgung von Rezepten und Gewährleistung der Qualität der Gerichte.

Skills

Qualitätsbewusstsein in der Lebensmittelzubereitung

Fähigkeit, mindestens 2 Küchenabschnitte zu bedienen

Fortgeschrittene Messerfähigkeiten

Klassische Kochtechniken

Job description

Chef de Partie - The Plough and Harrow, Long Ditton

On Target Earnings

• Including TRONC)

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie

We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer :

• Package and hourly rate includes basic + TRONC
• Bespoke training and development through our Stepping Stones programme
• Access to the Employee Assistance Program with Hospitality Action
• Instant pay access through EarlyPay
• Enhanced Maternity & Paternity leave
• Up to 1,500 Referral Bonus
• 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
• A birthday gift and Long Service Recognition
• Discounts on hundreds of retailers and experiences via Reward Gateway
• Cycle to Work Scheme

About You :

• Have a passion and a proven track record in delivering great quality and fresh food
• Able to work at least 2 sections as part of the kitchen team and follow recipes
• 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group :

• Sunday Times Best Places to Work winner 2024
• Double winner at the Publican Awards 2024
• Best Pub Brand / Concept at the Publican Awards 2025

At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate.

Join us and be part of a community that's warm, genuine, and full of life.

• The hourly rate / package includes TRONC, calculated from the expected 6 months' average.

Please note, we cannot take applications from overseas or that require sponsorship