Head Chef at White Hart Hotel

Mitchells & Butlers; Hook; On-site; GBP 30,000 - 36,000; Full time

Job summary

As Head Chef at a leading pub in Hook, you will inspire a kitchen team, ensuring high standards in food quality and safety. This role is perfect for those stepping into their first Head Chef position, offering growth and development opportunities.

Benefits

Bonus scheme

Funded qualifications

33% discount across brands

20% off for friends and family

Discounted gym memberships

Health and dental plans

25 days’ holiday plus pension

High street discounts

Free shares

24/7 employee helpline

Qualifications

• Ready to step into first Head Chef role.
• Experience in kitchen management and food safety.

Responsibilities

• Lead and develop the kitchen team.
• Manage food safety, hygiene, and compliance.
• Handle food orders and stock control.

Skills

Leadership

Food Safety

Creativity

Education

Culinary Qualifications

Job description

Job Title: Head Chef

Location: White Hart Hotel, London Rd, Hook, RG27 9DZ

Salary: Up to £36,000 per annum plus bonus

About the Role:

As Head Chef at the White Hart in Hook, you will lead a kitchen team, inspiring and developing your staff to ensure every dish meets our high standards. Your responsibilities include food ordering, stock control, training, and overall kitchen management. You will oversee all aspects of kitchen operations to drive success in service and team performance.

This position is ideal for someone ready to step into their first Head Chef role.

About Us:

Join us at Ember Inns, the heart of the neighborhood. We serve traditional pub food, cask ales, and offer a warm welcome year-round. If you are passionate about pub culture and community, we would love to hear from you.

What’s in it for you?

• Bonus scheme rewarding your efforts
• Funded qualifications and development opportunities
• 33% discount across all Mitchells & Butlers brands
• 20% off for friends and family
• Discounted gym memberships
• Health and dental plans
• 25 days’ holiday plus pension
• High street discounts and free shares
• 24/7 employee helpline

What you’ll be doing:

• Leading and developing the kitchen team
• Delivering high-quality, consistent food
• Managing food safety, hygiene, and compliance
• Handling food orders, stock control, and prep
• Working with a branded menu while bringing energy and creativity