Enable job alerts via email!

Head Chef

Fairmont Hotels & Resorts

Barnsley

On-site

Part time

30+ days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

An established industry player is seeking a passionate Head Chef to lead the kitchen at a vibrant hotel. This part-time role offers the opportunity to create delightful culinary experiences while managing a diverse team. With a commitment to quality and consistency, you will thrive in a fast-paced environment and play a crucial role in enhancing guest satisfaction. If you have a flair for cooking and enjoy mentoring others, this position is perfect for you. Join a company that values diversity and supports your growth in the hospitality industry.

At least 1 year of cooking experience in high-street restaurants or hotels.
Ability to mentor and uplift the kitchen team effectively.

Deliver tasty meals for busy guests while maintaining a clean workspace.
Lead by example and ensure quality and consistency in food preparation.

Cooking

Team Management

Quality Control

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Are you ready to take the helm as our Head Chef at the ibis Styles Barnsley?

We are looking for a part-time Chef to help us deliver tasty meals for our busy guests. This position, based on 24 hours per week, comes with a salary of £12.30 per hour plus benefits.

We’re seeking an experienced chef who thrives in the fast-paced F&B operation, excels at mentoring and uplifting their team, and is focused on quality, consistency and revenue generation.

Your background in cooking is crucial — you know the rhythm: foreseeing guest needs, leading by example, and maintaining a clean, safe and healthy workspace. ibis Styles values diversity, and you'll be pivotal in managing a team that celebrates individuality.

We're on the lookout for someone with at least 1 year of cooking experience, in high-street restaurants, bustling pubs, or hotels. Flexibility is the name of the game—365 days a year means mid, weekend, early, and late shifts. You will be supported by a trainee sous-chef and a few other cooks, so the kitchen will always be covered.

Qualifications