Head Chef

About Us. We are Mr LoBo, an independent, family-run Peruvian restaurant located in the heart of Angel, Islington. Since our opening 2 years ago, we have been dedicated to delivering exceptional dining experiences, as demonstrated by the several awards we have received on OpenTable and TripAdvisor. We take pride in using fresh, high-quality ingredients to create innovative and delicious dishes. Additionally, we strive to provide a unique experience for our customers through personalised service. As we continue to grow, we are looking for a talented Head Chef to lead our kitchen team.

Job Description. We are seeking an experienced Head Chef to lead our kitchen team. This is a hands-on leadership role requiring expertise in menu development, kitchen management, and high-quality food preparation. As Head Chef, you will oversee all aspects of the kitchen, ensuring efficiency, consistency, and compliance with food safety regulations.

Duties

1. Oversee the preparation, cooking, and presentation of all dishes to the highest standards.
2. Develop and design new menu items, ensuring variety, quality, and cost-effectiveness.
3. Manage kitchen operations, including stock control, purchasing, and budgeting.
4. Handle supplier relationships and maintain excellent ingredient sourcing.
5. Lead, train, and supervise kitchen staff to maintain efficiency and high performance.
6. Ensure compliance with food hygiene, health and safety regulations, and HACCP procedures.
7. Monitor portion and waste control to maintain profit margins.
8. Collaborate with management to maintain consistency in food quality and service.

Requirements & Experience. We are looking for someone that has experience in:

1. Peruvian cuisine - not mandatory but desired.
2. Planning and creating new dishes and menu.
3. Calculating costs and liaising with suppliers.
4. Directing kitchen operations and managing kitchen staff.
5. Overseeing the food preparation, cooking, and cleaning processes.
6. Delegating tasks and resolving issues as they arise.
7. Liaising with the general manager to ensure operations run smoothly.
8. Ability to work in a fast-paced environment while maintaining attention to detail.

Education and Training

1. Head Chefs should attend all Mandatory training and ensure that updates are booked in a timely fashion and agreed upon by the Coordinator or Manager.
2. Head Chefs should successfully complete key learning outcomes from the foundation programme during the first month of employment and will complete the main set of competencies within 12 months.
3. Head Chefs should initiate their own development within the agreed parameters.
4. Head Chefs should be involved in any aspects of training that need to be cascaded to the whole team.
5. Head Chefs should help induct new staff with a formal induction programme.
6. Head Chefs should act as mentors/preceptors for trained and untrained staff once appropriate training has been given.
7. Head Chefs should be prepared to extend knowledge and skills by rotation to other areas in consultation with the Coordinator or Manager.
8. Head Chefs should help in the implementation of group policies and ensure that other company's policies are adhered to.
9. Head Chefs should be prepared to be trained and use any information technology that is brought into their field of operation.
10. Head Chefs should be involved in ensuring the correct usage of equipment and assist in the training of others as required.

General. This job description is intended as a basic guide to the responsibilities of the post and is not exhaustive. The post holder may be asked to undertake duties that are in line with the level of the role. The Job description will be subject to regular review and amendment as necessary in consultation with the post holder.

Health and Safety. The post holder must be aware of the responsibilities placed on them under the Health and Safety at Work Act (1974) and must follow these at all times, including ensuring that they act in line with all policies and procedures at all times in order to maintain a safe environment for customers and colleagues.

Equality and Diversity. The post holder is required to promote equality in service delivery and employment practices. All employees must comply with all the Companies’ equality and diversity policies, procedures, and initiatives.

If you are seeking an opportunity to work in a close-knit team where you can take on key responsibilities and enhance your expertise, Mr LoBo is the perfect place for you to grow and thrive.

Experience: Not required
Languages: English – Advanced
Employment: Full-time
Schedule: Tuesday - Sunday
Salary: from £38,700 yearly
Benefits: Discretionary Bonus

About Mr LoBo:

We are a small team and a fully independent restaurant. You will closely work with the owners. We are looking to build up a team that will grow with us and that can bring to the table new ideas.