Sous Chef - Dunton

TN United Kingdom; Dunton; On-site; GBP 25,000 - 35,000; Full time

Job summary

Une entreprise de restauration de premier plan recherche un Sous Chef talentueux et enthousiaste pour son équipe de restauration à Dunton. Le candidat idéal aura une passion pour la cuisine, une expérience au niveau de Sous Chef, et un désir de travailler dans un environnement dynamique tout en offrant un excellent service à la clientèle.

Benefits

Repas fourni pendant le service

28 jours de congés y compris les jours fériés

Programme de bien-être financier

Plan de santé Medicash

Régime de retraite et assurance vie

Programme d'assistance aux employés

Programme de reconnaissance des employés

Formations continues et développement de carrière

Qualifications

• Expérience au niveau de Sous Chef requise.
• Passion pour la cuisine et capacité à innover.
• Capacité à travailler sous pression.

Responsibilities

• Assurer la continuité des opérations en l'absence du chef.
• Créer et compiler des menus hebdomadaires.
• Maintenir les normes de santé et de sécurité.

Skills

Culinary expertise

Creativity

Teamwork

Adaptability

Professionalism

Job description

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Up to £ per annum (depending on experience)

Monday - Friday to 3pm

We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team in Dunton, producing outstanding food using the finest and freshest ingredients.

If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work-life balance and career development - we want to hear from you!

• Services: Breakfast, Lunch, Dinner, Vending, Hospitality and a Coffee Shop.
• Working within a team of 27 with 7 direct reports and serving 1800 customers on-site.
• Covering for the head chef during absences.
• Assisting the head chef in creating, ordering, and compiling weekly menus.
• Sharing responsibility with the head chef for daily Health, Safety, and Environmental (HSE) standards.
• Upholding the center of excellence in food and customer service.
• Collaborating with the head chef to manage all kitchen areas and the team, ensuring that standards and service levels are maintained.
• Experience: Candidates should have at least Sous chef level experience, demonstrating culinary expertise and dedication.
• Creativity: Show an intense passion for cuisine with the ability to innovate, creating remarkable dishes that make a lasting impression on guests.
• Teamwork: Promote a spirit of cooperation, working alongside other chefs and kitchen staff to ensure a distinguished dining experience.
• Adaptability: Adapt to the ever-changing culinary landscape, excelling in high-pressure situations and overcoming obstacles with ease.
• Passion: Display a sincere enthusiasm for the hospitality industry and a relentless ambition to improve and polish your culinary abilities.
• Professionalism: Maintain a high standard of excellence and professionalism, representing the principles and spirit of Birchwood Park.
• Meal provided while on duty
• 28 days holiday inc. bank holidays
• Financial wellbeing programme and preferred rates on salary finance products
• Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical and Consultant appointments for you and your family.
• Pension scheme and Life Assurance
• Employee Assistance Programme
• Sharebuy Scheme
• Recognition awards including Be a Star peer recognition and Long Service Awards
• Employee networks created and led by employees for employees
• Entertainment, Health & Wellbeing and Travel discounts
• Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards
• On-going training & development and career pathways

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!