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Head Chef - Malton - £38,000

Dish Hospitality

Malton

On-site

GBP 38,000 - 42,000

Full time

30+ days ago

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An established industry player in the hospitality sector is seeking an experienced Head Chef to lead the kitchen at a picturesque country inn in Malton. This role offers the chance to work with local produce and create a unique menu that reflects the essence of the region. The ideal candidate will have a strong background in fresh food preparation, particularly with game, and the ability to self-manage in a small team setting. With a focus on sustainability and quality, this is an exciting opportunity to make a significant impact in a supportive and calm environment, free from the typical kitchen stress. If you are passionate about food and ready to innovate, this position is perfect for you.

Accommodation available

Pension scheme

Bonus scheme

Menu autonomy

Opportunity for creativity

Supportive work environment

Short term accommodation option

Proven experience as a Head Chef or Sous Chef with management history.
Strong understanding of game preparation and fresh food standards.

Lead the kitchen operations at a stunning gastro pub.
Manage menu creation and ensure high-quality food standards.

Understanding of game preparation

Self-management

Fresh food preparation

Kitchen management

Innovation and creativity

Experience as Head Chef

Proven management history

Head Chef, Country Inn, Malton, £38,000 & £4,000 Tips

Straight Shifts, Stunning Country Location, Accommodation available

Benefits include:

Package of £42K inc tips and bonus scheme
Small team, opportunity to create something special
Menu autonomy alongside the group executive chef
Work for a company that believes in rewarding and developing their staff
Opportunity to put your mark on this stunning venue and make a name for yourself
Work within a calm and professional environment allowing you to work at your very best every day, no shouty chefs here.
Pension scheme and company benefits
Short term accommodation option available

This stunning gastro pub nestled in the North York's countryside with close links to Malton & York is looking to recruit an experienced hands-on Head Chef to head up the kitchen at this lovely country inn.

The company ethos is all about sustainability and local produce, with the game coming from the local estate, and fish from the East Coast, with some great local suppliers and extensive gardens the company oversees. The produce used here is second to none.

The ideal Chef will be able to demonstrate:

An understanding of game, and the prep and cooking of fresh game.
Experience self-managing, as this is a small operation, where the Head Chef may be working alone.
A proven fresh food led background, ideally to a Rosette standard, be it Gastro, Restaurant or Hotel.
The position is ideally for an established head chef, although sous chefs with a proven management history will be considered.
A desire to innovate & create, and be excited by local seasonal products.
A sound understanding of kitchen management.
Being mobile is a must due to location.

If this sounds like the ideal opportunity to you, then give Eddy a call at the Dish hospitality office here in Leeds &/or send your CV through the link here.

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