Executive Chef

Blair Hill Inn; Bath; On-site; GBP 40,000 - 70,000; Full time

Job summary

A leading hotel in Bath is seeking an Executive Head Chef to lead its culinary team. This role offers the opportunity to create exceptional dining experiences in a renowned establishment known for its high standards and local produce. The ideal candidate will have a strong background in Michelin star cuisine and a passion for mentoring others in the culinary arts.

Benefits

Competitive salary and benefits

Retail and hospitality perks via Perkbox

Discounts across hotels

Free meals on duty

Development pathways and internal promotion opportunities

Milestone rewards including gifts and extra days off

Qualifications

• Experienced chef with 4-5 AA Rosettes and Michelin star standards.
• Passionate, dedicated, and enthusiastic.
• Hands-on during key times to develop culinary excellence.

Responsibilities

• Set the culinary agenda for the hotel and ensure exceptional food experiences.
• Grow and develop culinary offerings from breakfast to special occasions.
• Collaborate with senior management to enhance guest experiences.

Skills

Leadership

Culinary Expertise

Coaching and Mentoring

Passion for Cooking

Job description

Company Description

The Brownsword Group has created arguably the most iconic collection of historic countryside and city centre hotels, all wonderful properties set within beautiful grounds and cities, each with its own stories to share. Generosity, quality, and welcoming hospitality are core to their success. Being exceptional hoteliers has been the foundation of their operation, creating a successful hospitality business.

Job Description

The Opportunity

A unique opportunity has arisen to lead The Bath Priory's kitchen as Executive Head Chef.

The renowned 5 Red Star Hotel and Spa has maintained its position and is well established throughout the industry as one of the best in Bath. The kitchens and restaurants have consistently showcased excellence over the decades, both nationally and internationally. This is a rare opportunity for someone to be the custodian of The Bath Priory's next culinary journey.

We are seeking an outstanding leader, an inspirational figure, and a culinary expert who has achieved 4 to 5 AA Rosettes, with Michelin star-quality cuisine, and the ability to coach and develop others to achieve the same.

The hotel & Spa features a high-quality restaurant, a unique L’Occitane Spa (the only one in the UK), and is a member of Relais & Châteaux. It offers development opportunities and experiences few others can.

Key points about the role:

• Reporting to the Regional General Manager, the incoming Executive Chef will set the culinary agenda for the hotel and ensure guests have an exceptional food experience, whether fireside feasts or celebratory dining.
• We aim to grow and develop our culinary offerings from breakfast to afternoon tea and special occasions, ensuring flavor and fun are always present.
• The focus is on quality food and memorable experiences for guests, cooking for up to 50 covers in dining rooms and up to 75 in casual settings (outdoor terrace and indoor casual restaurant).
• Located in the beautiful city of Bath, a UNESCO World Heritage site known as the Great Spa town of Europe, surrounded by local produce, regional suppliers, and our own kitchen garden.

About Bath:

• Bath is a city in Somerset, England, famous for its Roman-built baths, situated in the River Avon valley, 97 miles west of London and 11 miles southeast of Bristol.
• The hotel is housed in a grand 1835 Georgian manor on 4 acres of gardens, 2 miles from the Roman Baths and 3 miles from the city center.
• Bath has excellent transport links, including Bath Spa train station and proximity to Bristol Airport and the M4 motorway.

Ideal candidate profile:

• An experienced chef with 4-5 AA Rosettes and Michelin star standards.
• Passionate, dedicated, enthusiastic, with coaching and mentoring skills.
• A love for cooking, hands-on at key times, and driven to develop culinary excellence.
• A team player and leader, collaborating with senior management to enhance guest experiences.
• Keen to engage with the local community, including colleges and food events.

Additional Information

Perks include:

• Competitive salary and benefits.
• Retail and hospitality perks via Perkbox.
• Discounts across our hotels, including 25% off food & beverage, staff B&B rates, and special rates for friends and family.
• Support services, including an external confidential helpline and Employee Assistance Programme.
• Free meals on duty.
• Development pathways and internal promotion opportunities.
• Milestone rewards including gifts, hotel stays, and extra days off.