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Sous Chef
Free Spirit Hospitality
London
On-site
GBP 40,000 - 50,000
Full time
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Job summary
An established industry player in the hospitality sector is seeking a dedicated kitchen manager to oversee food preparation and staff training. This role involves ensuring that the kitchen operates smoothly, maintaining high sanitation standards, and addressing any client complaints promptly. If you thrive in a dynamic environment and have a passion for culinary excellence, this opportunity offers a chance to make a significant impact in a growing company that manages multiple restaurants in Central London. Join a team that values quality and innovation in dining experiences.
Qualifications
- Experience in kitchen management and staff training is essential.
- Strong understanding of sanitation standards and food safety regulations.
Responsibilities
- Document daily requirements for food preparation and assist Head Chef.
- Train new kitchen staff and ensure compliance with restaurant standards.
Skills
Job description
Documenting each morning what the Head Chefs require before they prepare the day’s dishes.
Cleaning and organising the food preparation area for the Head Chef.
Delivering the ingredients that the Head Chef needs to prepare to the food preparation area.
Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards.
Training new kitchen employees on the restaurant’s standards and regulations.
Addressing and resolving diners’ and clients’ complaints quickly.
Monitoring the kitchen area and the staff to ensure sanitation standards are maintained.
Ensuring all food products to be prepared are not expired.
Experience: Required
Employment: Full-time
Salary: £40,000 – £50,000 yearly
Starting time: Immediate start!
About Free Spirit Hospitality:
Free Spirit is a company that manages numerous restaurants in Central London and is always growing. We are always on the lookout for hiring people for different sites and different positions.
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