Executive Chef

Bishop's Lodge; London; On-site; GBP 50,000 - 100,000; Full time

Job description

Company Description

An exclusive sanctuary where the timeless elegance of London's storied past meets the vibrant pulse of modern British life, Cambridge House anchors an esteemed list of European Auberge Resorts properties, including Florence's Collegio alla Querce, The Woodward in Geneva, Santorini's Grace Hotel and the charming French countryside, Domaine des Etangs.

Developed by the Rueben brothers, this elegant project is nestled between the tranquil expanse of Green Park and the lively allure of Shepherd Market. Our uniquely Mayfair hotel, complemented by a private members' club, offers a harmonious blend of retreat and gathering space, all offering buzzy food and beverage and stunning design led by Europe’s leading architecture and interior design voices. This majestic Georgian mansion and Grade 1-listed Palladian-style townhouse are being thoughtfully transformed into a 102-room hotel, preserving its rich heritage while presenting London's most desirable new restaurants, bars, spa, and private members club that are perfectly attuned to the pulse and style of modern London life.

Job Description

The Executive Chef of Cambridge House will lead the epicurean vision and culinary operations, setting the stage for Cambridge House to become London’s most sought-after dining experience. This role requires a visionary leader who can translate refined, relevant classicism into an irreverent yet graceful culinary expression, creating an atmosphere that is both deeply luxurious and effortlessly inviting.

Speaking to a modern, discerning London, Cambridge House is where elevated tradition meets contemporary flair, balancing the art of exceptional dining with a dynamic social energy. From the graceful, light-filled breakfast service that invites lingering to the evening’s kaleidoscope of bold flavors, live entertainment, and an electric social scene, the Executive Chef will curate a distinct culinary identity that caters to both local tastemakers and international guests.

The ideal candidate will excite and inspire with a culinary program that champions regional ingredients, showcases thoughtfully layered epicurean experiences, and pushes the boundaries of modern luxury dining. They will cultivate a kitchen culture that attracts top-tier talent, fosters creative expression, and connects Cambridge House’s culinary story to the vibrant pulse of the city.

This is a rare opportunity to define the culinary heartbeat of Cambridge House, crafting an unmistakable dining experience that blends artful curation, bold flavors, and an undeniable sense of energy—setting a new standard in London’s luxury dining scene.

Responsibilities

• Oversee the deployment of Cambridge House’s culinary strategy, ensuring an epicurean narrative that is rich in heritage yet daringly contemporary, appealing to both local clientele and international connoisseurs.
• Lead service excellence, embedding a culture of culinary artistry and precision, ensuring every dish and dining experience resonates with impeccable quality and personality.
• Execute a recruitment and employer branding strategy that positions Cambridge House as the employer of choice in London, fostering a culture of trust, pride, and joy to drive high team engagement and innovation.
• Oversee the guest journey—Pre-Arrival, Arrival, During The Stay, Departure, and Post-Departure—ensuring an exceptional culinary experience that blends bespoke menu selections with deeply personal, high-touch service.
• Act as a culinary ambassador, engaging with guests, leading the team in continuous improvement, and creating memorable, conversation-worthy dining moments that elevate guest advocacy.
• Curate innovative food experiences and programming, from signature daily rituals and exclusive tastings to unique space activations and creative brand collaborations.
• Be an engaging, effervescent storyteller, bringing the Cambridge House culinary philosophy to life through media appearances, industry events, and meaningful connections with food writers, bloggers, and influencers.
• Own financial performance, including pre-opening budgets, OS&E budgets, and operating budgets, ensuring that labor models and cost controls support both profitability and culinary excellence.
• Serve as a trusted steward of the owner’s asset, ensuring that Cambridge House’s culinary reputation and financial performance reinforce its standing as one of the most desirable luxury hospitality destinations.

Qualifications

• 5+ years of Executive Chef experience in luxury hospitality, leading high-profile multi-outlet culinary operations.
• Proven hotel opening experience in a senior leadership role, successfully launching new dining concepts in urban luxury markets.
• Demonstrated ability to attract, develop, and inspire culinary talent, creating an innovative and high-performing team.
• Bachelor’s Degree or equivalent experience in Hotel Management, Culinary Arts, Business, or related fields.
• Strong financial acumen, including budgeting, forecasting, and cost analysis.
• A keen eye for detail, exceptional communication skills, and a passion for storytelling through food.
• Full eligibility to live and work in the United Kingdom without sponsorship.
• Multilingual skills are a plus, ensuring connection with a diverse, international clientele.

For more information: aubergeresorts.com. Connect with Auberge Resorts Collection on Instagram, TikTok, Facebook, Threads, and LinkedIn @AubergeResorts and #AlwaysAuberge

Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.