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Join a leading restaurant as a Sous Chef, where you'll create iconic French dishes and lead a dedicated kitchen team. Enjoy a full-time contract with benefits including meals, discounts, and opportunities for development.
Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working alongside the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu packed with flavor, provenance, and seasonality. Our all-day food menu celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.
The kitchen is yours as a Sous Chef. You'll work closely with the Head Chef to create a motivated and safe environment for all chefs. You’ll support the Head Chef and General Manager by maintaining the kitchen and ensuring the team has everything needed for a successful shift.
Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK. We’re passionate about delivering quality, French-inspired food, extraordinary service, and making memories.
Be part of our exciting journey. We invest in your development and value the diversity of our team. Your work brings joy to others—perhaps you belong with us.