Sous Chef – TP2473

Two Sous Chef roles are available at a four star, 1AA rosette awarded, multi-outlet hotel with a busy dining operation where you will be joining a large team of 10 chefs. The property has three restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests.

Requirements:

CVs will be considered from Sous Chefs. It is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. Sous chefs should have the drive and ability to push forward standards, be responsible for junior staff development, and ensure high levels of food standards are achieved.

Benefits Include:

• Uniform Provided
• Pension
• Meals on Duty
• Staff Discounts
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.